The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 22, 2012
i used lemon juice in the marinade instead of lime and i didnt use orange juice. It was so good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: May 1, 2012
A delicious taste. The spicy ingredients blend beautifully with the sweet fruit. I cooked half on a grill and baked the other half.
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IO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 28, 2012
My husband and I both loved this. Hubby isn't into cumin, so I used probably less than a teaspoon in the marinade. We broiled the pork in the oven, but didn't squeeze the lime over it - though I'm sure that would have been good. Also, we didn't use pears for the topping, plus just softened the apples on the stove and called it done. Delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 23, 2012
Absolutely delicious! I subbed in agave nectar for the honey and it worked well. Not too sweet, but good.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Photo by Valerie's Kitchen
Reviewed: Apr. 18, 2012
These were a hit in my house. Love the marinade and the chops were beautiful after grilling. I did feel that the apple/pear mixture could have used some additional spice to kick up the flavor a little. Maybe a little crushed red pepper or a touch of chili powder? I skipped grilling the fruit cause I thought it would be a mess and instead transferred the grilled chops to the pan with the fruit, mixed it altogether and served.
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Photo by Valerie's Kitchen
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 31, 2012
Our fave porkchop recipe- the family loves it! We halved the amount of marinade as it's too much sugar for us. Great with a salad and rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 21, 2012
i dont normally give things 5 stars but this is unreal. Ill also save this apple side as desert topping as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 9, 2012
Great recipe!! Very flavourful and the kids love the toppings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 6, 2012
INCREDIBLE!!!! Everyone LOVED it!!! its a regular now in our house now. Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 12, 2012
This recipe was extraordinary! Definitely a keeper! It's a bit too cold to grill now, but we pan-fried and they were delicious!
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