Recipe by Dianne Pritchett
"Well, I have yet to really eat good BBQ pork chops. I was tired of the three or four different baking methods and I decided to try something a bit different. If you are not into sweet, then this probably isn't the recipe for you. I would suggest squeezing a bit of lime juice over the meat in order to break up the sweetness. I have never paid attention to what type of pork chops I had either, I just grabbed and baked...but apparently it is all in the cut of the meat! I also froze a few heads of romaine lettuce for about an hour, divided it up into 8 portions, and added Parmesan cheese and dressing of choice.... MMMM!"
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light brown sugar
spicy brown mustard
ground black pepper
pork chops, 1/2 to 1 inch thick
light brown sugar, or to taste
green apples - peeled, cored, and cut into eighths
Bartlett pears - peeled, cored, and cut into eighths
Mouth-watering, juicy pork tender loin. I made this for myself and the kids and was sad I didn't have another adult there to enjoy this fabulous meal. This is the type of recipe you do to impress the in-laws. Will surely make this again!
This recipe was extraordinary! Definitely a keeper! It's a bit too cold to grill now, but we pan-fried and they were delicious!
My picky eater just loved the pork chop. She can't wait to eat them again. We lightened it up with smart balanace and less sugar though! Great food
INCREDIBLE!!!! Everyone LOVED it!!! its a regular now in our house now. Thank You!
Our fave porkchop recipe- the family loves it! We halved the amount of marinade as it's too much sugar for us. Great with a salad and rice.
always a gem! added garlic to the mix and double the marinade.
Great recipe!! Very flavourful and the kids love the toppings.
This was great and easy to make, too. We had it with festival squash and green beans, then had Danny's Warm and Fuzzy Apple Cider afterwards!
* Percent Daily Values are based on a 2,000 calorie diet.
Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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