Reviewed: Oct. 23, 2009

My husband really enjoyed this chili. I took the advice of others here, and made some changes. I used only 1/2 TBS of italian seasoning, 2 cans of Ro-Tel instead of the tomatoes and chilis, black beans instead of kidney, and next time I will use 1 cup instead of 1/2 cup of water or chicken broth, as it was a bit dry. I also did not pre-cook the chicken, but cooked all the ingredients in the crock pot for about six hours, rather than the recommended three. Nice for a cold day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

learning2cook

Cooking Level: Beginning

Home Town: Big Timber, Montana, USA

Living In: Lewistown, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

This was a nice alternative to beef chili. The chicken was very tender and flavorful. Definately worth a try!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

orbit308

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

The flavors in this recipe is perfect - Would not change a thing

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DestinyKym29

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2008

This recipe was overpowered by the chili seasoning creating a "store bought" flavor. Suggest using only half packet or creating one using spices separately. Also, two cans of whole tomatoes was unappetizing. Perhaps one can of whole and one can of crushed would help. I have a family that eats just about everything. They asked that I not repeat this one. Won't be making this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kauaieg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2008

Very good recipe, but without the Italian seasoning. Very simple to make. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

I put this together last-minute for a football watch party. It was FANTASTIC! I only had 2 cans of black beans, so I used that instead of the kidney and chili beans. I also used 2 cans of Ro-Tel in place of the canned tomatoes and canned chiles. Finally, just due to personal preference, I only used about a tablespoon of diced onion. This was delicious and was even better the next day as leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

robinmaguire

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Mustang, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2007

Different, but very good. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2007

This was ok- I ate it and it was filling, but it could use more of something. We ate it with light sour cream, some sharp cheddar and tortilla chips.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2007

This was OK, I made the recipe as is and agree that it was a little bland, however, I just added quite a bit (I don't measure) of chicken seasoning and it helped it out a little. I will make it again, but I will add differnt seasonings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2006

Overall this was a satisfying and very healthy meal! It really couldn't have been any easier to prepare. The only changes I made were: I used chicken stock instead of water since I had some to use up, I added a little red wine, added one minced habanero pepper w/out the seeds, and after it was done cooking I was a little dissapointed since it looked more like a soup with chunks of chicken in it so I shredded the chicken and it looked more like a traditional chili. The chicken was so soft it literally just fell apart when I smooshed it with the spoon I was using to stir it. It is a very hearty and healthy meal!! I served it with sour cream, cheese, and biscuits.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

soon2bmrsdmh

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2005

I ACTUALLY THOUGHT THIS WAS SORT OF BLAND...I THINK I WOULD RATHER HAVE CHILI WITH GROUND BEEF.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tinkerbell971

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2005

I was pleasantly surprised by this recipe. It was a great way to use up the rest of the meat from a baked chicken I had made the day before. It turned out to be really good. I skipped the kidney beans and put in black beans instead. I made cornbread to go with it, and it was a perfect meal. I will definitely make this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ANELIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2004

i fixed this for my family tonight and they loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOBBYUSSERY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2004

Two stars because I'm a chili fanatic and this was just REALLY bland. My kids thought I was giving them pasta sauce with chicken because of it's consistancy. It was quick and easy and a great way to use leftover chicken, but we won't be using it as a chili again...maybe as a pasta sauce, though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMISOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2004

It was pretty good but the whole family agreed we prefer beef chili. I just thought I would try something different. Also I was a little confused on the 16oz. can of "chili beans". I thought chili beans were kidney beans. I just added double the kidney beans. Michele, Cambridge Ontario

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2004

This was good and it was simple to put together. I made it in my slow cooker. This chili freezes well---we had two meals from this recipe. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WICKEYNOVA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2004

This recipe was pretty good. I got it started too late to put in the crock pot so I cooked it on the stove in a big pot. There were a few changes I made. I added about 1/2 T of chili powder because the Italian seasonings overpowered the taste and I omitted the water. I also didn't rinse the chili beans and next time I may add 2 cans chili beans and omit the kidney beans. It took about 2 hours on the stove to thicken up. The chicken started to shredd and was very tender so I may shredd it more next time. I added sour cream and shredded Mexican blend cheese when I served it. My husband liked it and I will probably make it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2004

Great basic recipe to help create it and make it for your personal tastes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSICAB7439

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2004

This chili is excellent. I made one slight change to this recipe in that I shredded the chicken after it was cooked. But otherwise, you can't beat it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

INDIGOBLEU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2003

This was good, but not great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie C

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Momma OB's Chicken Chili

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!