Momma OB's Chicken Chili Recipe - Allrecipes.com
Momma OB's Chicken Chili Recipe
  • READY IN 3+ hrs

Momma OB's Chicken Chili

Recipe by  

"This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
  2. Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices
  3. Cover, and cook on High for three hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 3 hrs
  • READY IN 3 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2003

Wanting to find a chili recipe using chicken I stumbled onto this while browsing the chili section. It was very easy and exceptionally good. I liked that it wasn't very spicy and even better when reheated the next day!

 
Most Helpful Critical Review
Nov 03, 2008

This recipe was overpowered by the chili seasoning creating a "store bought" flavor. Suggest using only half packet or creating one using spices separately. Also, two cans of whole tomatoes was unappetizing. Perhaps one can of whole and one can of crushed would help. I have a family that eats just about everything. They asked that I not repeat this one. Won't be making this again.

 

36 Ratings

May 17, 2005

I was pleasantly surprised by this recipe. It was a great way to use up the rest of the meat from a baked chicken I had made the day before. It turned out to be really good. I skipped the kidney beans and put in black beans instead. I made cornbread to go with it, and it was a perfect meal. I will definitely make this again.

 
Oct 23, 2009

My husband really enjoyed this chili. I took the advice of others here, and made some changes. I used only 1/2 TBS of italian seasoning, 2 cans of Ro-Tel instead of the tomatoes and chilis, black beans instead of kidney, and next time I will use 1 cup instead of 1/2 cup of water or chicken broth, as it was a bit dry. I also did not pre-cook the chicken, but cooked all the ingredients in the crock pot for about six hours, rather than the recommended three. Nice for a cold day!

 
Sep 28, 2006

Overall this was a satisfying and very healthy meal! It really couldn't have been any easier to prepare. The only changes I made were: I used chicken stock instead of water since I had some to use up, I added a little red wine, added one minced habanero pepper w/out the seeds, and after it was done cooking I was a little dissapointed since it looked more like a soup with chunks of chicken in it so I shredded the chicken and it looked more like a traditional chili. The chicken was so soft it literally just fell apart when I smooshed it with the spoon I was using to stir it. It is a very hearty and healthy meal!! I served it with sour cream, cheese, and biscuits.

 
Mar 24, 2009

The flavors in this recipe is perfect - Would not change a thing

 
Sep 14, 2009

This was a nice alternative to beef chili. The chicken was very tender and flavorful. Definately worth a try!

 
Jan 02, 2003

The italian seasoning overwhelmed this recipe, but otherwise it was good. I think there also was a little too much chicken in it. It ended up okay, but I probably wouldn't make it again.

 

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 34.8 g
  • 70%
  • Sodium
  • 1300 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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