Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Chicken Chili
Chicken and Corn Chili
Michelle's Blonde Chicken Chili
Chicken Chili Soup
Carol's Chicken Chili
MORE
Top Related Articles
Super Bowl(R): Chili Cook-Off
Super Bowl(R), Super Chili
Soup Up Your Chicken Soup
Perfect Slow Cooker Chili (Video)
Deboning a Chicken Breast
Rotisserie Chicken Jump-starts Snazzy Meals
Chicken Soup's On
Lunch Box: Chicken Pops
Secrets of Success for Slow Cooker Chicken (Video)
Deboning a Chicken Thigh
Related Collections
Canned Chile Peppers
Canned Kidney Beans
Canned Tomatoes
Canned Beans and Peas
Canned Vegetables
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Momma OB's Chicken Chili
SUBMITTED BY:
MOMMAOB
PHOTO BY:
3BoysMama
"This is my version of Chicken Chili, it was kinda thrown together for work and EVERYONE loved it."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds skinless, boneless chicken breast meat - cubed
1/2 tablespoon olive oil
1 tablespoon Italian seasoning
2 (28 ounce) cans whole peeled tomatoes
1 (16 ounce) can chili beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (1.25 ounce) package chili seasoning mix
1 (4 ounce) can diced green chile peppers
1 onion, minced
3 cloves garlic, minced
1/2 cup water
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices
Cover, and cook on High for three hours.
FOOTNOTE
Did you know Allrecipes is home to over 400 crock pot recipes?
Click here
to visit our complete collection.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 27, 2003 by CINDI ANN
X
Full Review
CINDI ANN
Dec. 27, 2003
Wanting to find a chili recipe using chicken I stumbled onto this while browsing the chili section. It was very easy and exceptionally good. I liked that it wasn't very spicy and even better when reheated the next day!
Was this review helpful?
[
YES
]
14 users found this review helpful
Wanting to find a chili recipe using chicken I stumbled onto this while browsing the chili...
MORE
MORE
Reviewed on Aug. 4, 2003 by JAV519
X
Full Review
JAV519
Aug. 4, 2003
My very picky husband loves this!! And ate two bowls. I have made this several times with success.
Was this review helpful?
[
YES
]
1 user found this review helpful
My very picky husband loves this!! And ate two bowls. I have made this several times with success.
MORE
MORE
Reviewed on Jan. 2, 2003 by paprika
X
Full Review
paprika
Jan. 2, 2003
The italian seasoning overwhelmed this recipe, but otherwise it was good. I think there also was a little too much chicken in it. It ended up okay, but I probably wouldn't make it again.
Was this review helpful?
[
YES
]
1 user found this review helpful
The italian seasoning overwhelmed this recipe, but otherwise it was good. I think there also...
MORE
MORE
Reviewed on Oct. 21, 2002 by NADINEMC
X
Full Review
NADINEMC
Oct. 21, 2002
Great receipe. Even my 4 year old enjoyed it.
Was this review helpful?
[
YES
]
1 user found this review helpful
Great receipe. Even my 4 year old enjoyed it.
MORE
MORE
Reviewed on May 14, 2008 by
3BoysMama
X
Full Review
3BoysMama
May 14, 2008
Very good recipe, but without the Italian seasoning. Very simple to make. Thanks!
Was this review helpful?
[
YES
]
0 users found this review helpful
Very good recipe, but without the Italian seasoning. Very simple to make. Thanks!
MORE
MORE
Reviewed on Oct. 2, 2007 by
robinmaguire
X
Full Review
robinmaguire
Oct. 2, 2007
I put this together last-minute for a football watch party. It was FANTASTIC! I only had 2 cans of black beans, so I used that instead of the kidney and chili beans. I also used 2 cans of Ro-Tel in place of the canned tomatoes and canned chiles. Finally, just due to personal preference, I only used about a tablespoon of diced onion. This was delicious and was even better the next day as leftovers!
Was this review helpful?
[
YES
]
0 users found this review helpful
I put this together last-minute for a football watch party. It was FANTASTIC! I only had 2...
MORE
MORE
Reviewed on Jun. 3, 2007 by
MADRAY7
X
Full Review
MADRAY7
Jun. 3, 2007
Different, but very good. Thanks.
Was this review helpful?
[
YES
]
0 users found this review helpful
Different, but very good. Thanks.
MORE
MORE
Reviewed on Mar. 6, 2007 by
What a Dish!
X
Full Review
What a Dish!
Mar. 6, 2007
This was ok- I ate it and it was filling, but it could use more of something. We ate it with light sour cream, some sharp cheddar and tortilla chips.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was ok- I ate it and it was filling, but it could use more of something. We ate it with...
MORE
MORE
Reviewed on Jan. 24, 2007 by
April
X
Full Review
April
Jan. 24, 2007
This was OK, I made the recipe as is and agree that it was a little bland, however, I just added quite a bit (I don't measure) of chicken seasoning and it helped it out a little. I will make it again, but I will add differnt seasonings.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was OK, I made the recipe as is and agree that it was a little bland, however, I just...
MORE
MORE
Reviewed on Sep. 28, 2006 by soon2bmrsdmh
X
Full Review
soon2bmrsdmh
Sep. 28, 2006
Overall this was a satisfying and very healthy meal! It really couldn't have been any easier to prepare. The only changes I made were: I used chicken stock instead of water since I had some to use up, I added a little red wine, added one minced habanero pepper w/out the seeds, and after it was done cooking I was a little dissapointed since it looked more like a soup with chunks of chicken in it so I shredded the chicken and it looked more like a traditional chili. The chicken was so soft it literally just fell apart when I smooshed it with the spoon I was using to stir it. It is a very hearty and healthy meal!! I served it with sour cream, cheese, and biscuits.
Was this review helpful?
[
YES
]
0 users found this review helpful
Overall this was a satisfying and very