Momma Moots' Pork and Pierogies Casserole Recipe
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Momma Moots' Pork and Pierogies Casserole

By: 3Scorpios  
"Delicious, creamy, and easy, super-filling casserole that the whole family will love!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 443 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen pierogies
  • 1 tablespoon olive oil
  • 1 pound pork loin, cut into 1/2 inch cubes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 3/4 cup milk
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/2 cup diced onion
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon ground black pepper
  • 1/2 cup Cheddar cheese, shredded

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
  3. Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
  4. Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 21.9g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by shell 
WOW! Am I glad I stumbled across this recipe today. Started out thinking I was going to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Allison 
I stumbled upon this recipe while searching high and low for a new dish to make for dinner for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Lindsey 
My whole family really enjoyed this! I used light sour cream and added some chopped fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Redhatter1943 
I made this to take to the field during harvest and it was a hit. Don't we love to tweak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by MICHELEOT 
Made according to recipe. Tasty and something different that everyone in the family enjoyed. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by MISSSPARKLE 
To went with all the reviews and decided to try something new. We really didnt like it. The... MORE

 
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