'Momma Made Em' Chicken and Sausage Gumbo Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 13, 2009
My husband thought this was very good! For convenience, I used a rotisserie chicken with chicken broth. The only real changes I made was in step 3. Adding the vegetables to the roux without any liquid did not make sense to me. It was too dry so I added a can of chicken broth and let it simmer. However, I don't know why everything could not just be dumped into the pot and let simmer together. Good flavor. Next time, I will use bacon grease instead of oil for more flavor and certainly fresh vegetables when in season. Thanks for sharing!
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Photo by Gloria

Cooking Level: Intermediate

Home Town: Picayune, Mississippi, USA
Living In: Kingston, Tennessee, USA
Reviewed: Sep. 15, 2009
Made this dish tonite, but added shrimp, and andoullie sausage and had to add some extra hot sauce to make it authentic like down south spice. Very good recipe though, thank you!!
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Reviewed: Sep. 3, 2009
Down in South Louisiana we do tings a lil dif'rent Sha! We NEVER use a prepared creole or cajun seasoning mix. We ONLY use Andouille sausage & to make the roux we use bacon fat or butter NOT oil. Our TRINITY veggies are always fresh, NOT FROZEN, and a CAST IRON DUTCH OVEN is a MUST to cook in. Dar ya go Sha, try it dis way n you will dance!!!
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Reviewed: Aug. 18, 2009
Very yummy. I skipped the chicken and used grilled spicy chicken sausage and fresh okra and tomatoes from my garden. Thanks for sharing!
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Reviewed: Aug. 11, 2009
Good gumbo recipe. I used fresh veggies and my own seasonings (cayenne, oregano, thyme, etc.). I also recommend using andouille sausage and searing it in a pan before adding it to the pot. Also, saute the okra to "de-slime" before adding to the pot. Lastly, making it a day in advance is a great idea for any gumbo.
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Reviewed: Jul. 31, 2009
I saw no one had reviewed this and just had to give credit where credit is due. THIS IS SOOOOOO GOOOOOOD!! made it last night, didn't have any onions (oops) so i had to use onion powder. also subbed creole seasoning and cayenne for cajun seasoning. Doesn't really take very long (as gumbo goes) so thats a plus. my wife is from the south (US)and said it was as good as any she had ever had. Maybe she was just being nice, but still, 5 stars, man.
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Displaying results 21-26 (of 26) reviews

 
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