Reviewed: Jul. 2, 2006

Too sweet for a light summer salad.

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4 users found this review helpful

Reviewer:

Jen VB

Cooking Level: Intermediate

Home Town: Chelmsford, Massachusetts, USA

Living In: Tyngsboro, Massachusetts, USA

Reviewed: Dec. 2, 2005

awsome dish!!!

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13 users found this review helpful

Reviewer:

cherry

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Aug. 7, 2005

This recipe definitely gets points for being easy and quick to make. I used sugar-free pudding mix and it tasted great. I did add a little bit of the juice from the mandarin oranges in addition to the pineapple juice to get the right consistency.

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18 users found this review helpful

Reviewer:

COOKIN LADY

Cooking Level: Expert

Reviewed: Apr. 18, 2004

This is a great recipe. I put fresh strawberries and fresh blueberries in.

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14 users found this review helpful

Reviewer:

SHELL1076

Reviewed: Aug. 4, 2003

After draining the pineapple there was only about a 1 cup of juice to add to the pudding mix..thought that might make the sauce too sweet as the pudding mix does take 2 cups of milk..so I added about 3/4 cup of milk as well, and I'm glad I did. the taste was just fine! I used what fruit I had on hand..cantaloupe, fresh raspberries and bananas..(put lemon juice on the bananas to keep them from going brown)

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21 users found this review helpful

Reviewer:

gracie

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

Reviewed: Aug. 2, 2003

I did change this up a bit, but had fabulous results. I used white chocolate pudding instead of vanilla and folded in a container of sour cream and cool whip for more texture. I made a sugar-free version of this salad minus the sour cream for my grandmother who is a diabetic. They were good both ways.

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25 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

Reviewed: Sep. 29, 2002

i make this using whatever fruit i have on hand, often a bag of frozen mixed fruit, fresh strawberries, and bananas. i mix the bananas with a little lemon juice to keep them from turning brown. i also use sugar free pudding because my husband is diabetic. this is a fabulous recipe!!!

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15 users found this review helpful

Reviewer:

MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

Reviewed: Jun. 17, 2002

This recipe was a great hit for Father's Day. However it was a little to sweet. I will probably make it again though.

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14 users found this review helpful

Reviewer:

LAURIE996

Reviewed: Jun. 5, 2002

This is the best fruit salad I have ever had. I buy the cook'n serve vanilla pudding though, and cook the pineapple juice pudding on the stove. I think it mixes together a little more thoroughly

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37 users found this review helpful

Reviewer:

CARRIE HUBBARD

Reviewed: Aug. 24, 2000

Great taste! So easy to make! I took it to a church supper with kids as well as adults going back for more and making positive comments. A real favorite for me...Jeanne P.

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8 users found this review helpful