Reviewed: Sep. 29, 2002

i make this using whatever fruit i have on hand, often a bag of frozen mixed fruit, fresh strawberries, and bananas. i mix the bananas with a little lemon juice to keep them from turning brown. i also use sugar free pudding because my husband is diabetic. this is a fabulous recipe!!!

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Reviewer:

MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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Reviewed: Jun. 17, 2002

This recipe was a great hit for Father's Day. However it was a little to sweet. I will probably make it again though.

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12 users found this review helpful

Reviewer:

LAURIE996

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Reviewed: Jun. 5, 2002

This is the best fruit salad I have ever had. I buy the cook'n serve vanilla pudding though, and cook the pineapple juice pudding on the stove. I think it mixes together a little more thoroughly

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Reviewer:

CARRIE HUBBARD

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Reviewed: Aug. 24, 2000

Great taste! So easy to make! I took it to a church supper with kids as well as adults going back for more and making positive comments. A real favorite for me...Jeanne P.

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Reviewer:

JAPARKER59

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Reviewed: Aug. 17, 2000

maybe we didn't follow the directions correctly, the way we made it we did not make the pudding we just added the dry pudding mix to the pineapple juice, if we were supposed to make the pudding as directed on the pudding box the recipe should say so, if i made it correctly, this was very pastey, and very rich.

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7 users found this review helpful