Reviewed: Nov. 21, 2011

I thought it was very good. I don't like heavy beef gravy and this was perfect and the whole family liked it.

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1 user found this review helpful

Reviewer:

jaschne46

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 15, 2011

Wow! Never made this before, but it was delish! Had it with ww bread & butter because I could hardly wait to eat it. Loved the lemon. Had to sub cumin & coriander for caraway. I made mine sort of 1/2 stew - 1/2 soup. Oh, and lots more garlic. Will definitely make again! update: very flexible and nummy recipe!

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Reviewer:

Mjjk (aka Sammy)

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 16, 2011

I use olive oil for the fat for browning my aromatics and meats.

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Reviewer:

Boopster

Cooking Level: Expert

Home Town: Leland, Mississippi, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Aug. 6, 2010

Thanks, Laulette. The "Goulash" turned out to be a flavorful soup. Although the traditional Hungarian Goulash recipe doesn't call for lemon, I really like the idea . By knowing that a hint of lemon doctores up all the flavors in a dish, it's only could be a good way to make "Gulyas". Yumm, I recommend this "gulyas" to everybody.

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Reviewer:

SplendedRoute

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Mar. 10, 2010

How GOOD is this recipe?! We loved this. I maybe threw in a bit more caraway seeds and paprika than the recipe called for, but we both raved about this at dinner the other night. We will be having this again, on a regular basis. Thank you for this recipe!

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Reviewer:

StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Reviewed: Apr. 18, 2009

Really good recipe, the whole family enjoyed and was too easy to make.

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3 users found this review helpful

Reviewer:

Mellissa728

Reviewed: Feb. 24, 2009

The only one in my family that liked it was my 2yo. Since we've never had Goulash before, I don't know if it was the recipe or the fact that we just don't like goulash.

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Reviewer:

Natural & Good4U

Cooking Level: Intermediate

Reviewed: Dec. 17, 2008

My family loved this. I also substituted olive oil and only used enough to cover the bottom of the dutch oven. My husband is on a low salt diet and I only added 1/8th tsp. salt. We're used to low salt so that's probably too little for most people. Having said that, it's hard for us to find recipes that taste good without much salt, but this was fantastic!

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Reviewer:

cbays

Reviewed: Oct. 9, 2008

Good authentic Gulasch (german spelling) recipe. There is also a soup, which we always made with oxtail. So the reviewer stating Goulash is a soup is 50% correct. We serve the Goulash with boiled potatoes (Salzkartoffel), rice and spaetzle. Truly a great fall and winter dish.

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8 users found this review helpful

Reviewer:

Heidi

Cooking Level: Expert

Living In: Fridley, Minnesota, USA

Reviewed: Aug. 1, 2008

I was excited to try this recipe as I have not had great goulash since I lived in Europe in the early 90's. I was a bit disappointed as it did not have the wonderful flavor that I remember. The meat was tender and yummy but the sauce was lacking.

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6 users found this review helpful