Reviewed: Apr. 18, 2009

Really good recipe, the whole family enjoyed and was too easy to make.

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Reviewed: Feb. 24, 2009

The only one in my family that liked it was my 2yo. Since we've never had Goulash before, I don't know if it was the recipe or the fact that we just don't like goulash.

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Natural & Good4U

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2008

My family loved this. I also substituted olive oil and only used enough to cover the bottom of the dutch oven. My husband is on a low salt diet and I only added 1/8th tsp. salt. We're used to low salt so that's probably too little for most people. Having said that, it's hard for us to find recipes that taste good without much salt, but this was fantastic!

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cbays

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Reviewed: Oct. 9, 2008

Good authentic Gulasch (german spelling) recipe. There is also a soup, which we always made with oxtail. So the reviewer stating Goulash is a soup is 50% correct. We serve the Goulash with boiled potatoes (Salzkartoffel), rice and spaetzle. Truly a great fall and winter dish.

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Heidi

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Reviewed: Aug. 1, 2008

I was excited to try this recipe as I have not had great goulash since I lived in Europe in the early 90's. I was a bit disappointed as it did not have the wonderful flavor that I remember. The meat was tender and yummy but the sauce was lacking.

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Mommyto2

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 26, 2008

My hubby and I give this one two thumbs up. I added peas and mushrooms for a touch of color. Great recipe!

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JACKIEBLAKELY

Cooking Level: Intermediate

Home Town: Perth, Ontario, Canada

Living In: Wakaw, Saskatchewan, Canada

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Reviewed: Oct. 18, 2007

This was a fabulous and very easy recipe to follow. My husband is an extremely finicky eater and he ate EVERY bite of this meal. I'll use this one over and over again. Thanks!

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jayandkim

Cooking Level: Intermediate

Home Town: Hoopeston, Illinois, USA

Living In: East Liverpool, Ohio, USA

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Reviewed: Aug. 5, 2007

AWESOME!! I had some hungarian goulash at the cheesecake factory and decided to attempt it at home. It was absolutely wonderful!! Not too spicy, tender beef and exploding with flavor!!

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gibbsracingfan

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Reviewed: Apr. 18, 2007

The best Goulash I've had in a long time! This recipe resulted in very tender stew beef that tastes delicious. Thanks!

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MASHABU

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Reviewed: Mar. 11, 2007

This was a good goulash recipe...I love the lemon zest in it. And yes, real goulash (at least the German) has lemon zest in it. I guess the other reviewer was thinking about gulaschsuppe. Thanks!

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