Recipe by Gail Laulette
"The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed beef stew meat
1 (6 ounce) can
1 (10.5 ounce) can
1 (10 ounce) package
broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
I had some hungarian goulash at the cheesecake factory and decided to attempt it at home. It was absolutely wonderful!! Not too spicy, tender beef and exploding with flavor!!
I just want to let you know that GOULASH is a SOUP!!!!!! And definitely there is no lemon on it!
with any goulash the more meats the better thats all i have to say
Good authentic Gulasch (german spelling)
recipe. There is also a soup, which we always made with oxtail. So the reviewer stating Goulash is a soup is 50% correct. We serve the Goulash with boiled potatoes (Salzkartoffel), rice and spaetzle. Truly a great fall and winter dish.
I was excited to try this recipe as I have not had great goulash since I lived in Europe in the early 90's. I was a bit disappointed as it did not have the wonderful flavor that I remember. The meat was tender and yummy but the sauce was lacking.
My hubby and I give this one two thumbs up. I added peas and mushrooms for a touch of color. Great recipe!
This was a good goulash recipe...I love the lemon zest in it. And yes, real goulash (at least the German) has lemon zest in it. I guess the other reviewer was thinking about gulaschsuppe. Thanks!
Wow! Never made this before, but it was delish! Had it with ww bread & butter because I could hardly wait to eat it. Loved the lemon. Had to sub cumin & coriander for caraway. I made mine sort of 1/2 stew - 1/2 soup. Oh, and lots more garlic. Will definitely make again! update: very flexible and nummy recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom Sykes' Hungarian Goulash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 552
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make authentic, comforting Hungarian beef goulash.
Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce.
See how to make a succulent, saucy Hungarian beef stew.