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Mom Sykes' Hungarian Goulash

By: Gail Laulette  
"The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles."

Rating: This weblink has been rated 19 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 495 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 pounds cubed beef stew meat
  • 1 pinch caraway seeds (optional)
  • 1 pound onion, sliced
  • 2 teaspoons paprika
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 1 (6 ounce) can tomato paste
  • 1 (10.5 ounce) can beef consomme
  • 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)

Directions

  1. Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned, and the onions are translucent. Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Cover, and simmer over medium-low heat for 1 1/2 hours.
  2. Just before the meat is done cooking, bring a large pot of salted water to a boil. Add egg noodles, and cook until tender, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1128 | Total Fat: 61.3g | Cholesterol: 290mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by THEMANLYMAN 
with any goulash the more meats the better thats all i have to say MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by gibbsracingfan 
AWESOME!! I had some hungarian goulash at the cheesecake factory and decided to attempt it at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Mommyto2 
I was excited to try this recipe as I have not had great goulash since I lived in Europe in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Heidi 
Good authentic Gulasch (german spelling) recipe. There is also a soup, which we always made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by JACKIEBLAKELY 
My hubby and I give this one two thumbs up. I added peas and mushrooms for a touch of color. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by A 
I just want to let you know that GOULASH is a SOUP!!!!!! And definitely there is no lemon on it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Sherry 
This was a good goulash recipe...I love the lemon zest in it. And yes, real goulash (at least... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Mellissa728 
Really good recipe, the whole family enjoyed and was too easy to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Natural & Good4U 
The only one in my family that liked it was my 2yo. Since we've never had Goulash before, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by cbays 
My family loved this. I also substituted olive oil and only used enough to cover the bottom... MORE

 
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