The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2009
My husband loved this dish. He had double.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2009
This recipe was pretty good, but I did make 2 small changes to it. First, I added fresh minced garlic to the meat and onion mixture before putting the peppers back into the skillet. I also added a tablespoon of flour so that once I added the tomatoes and the water, it would make a thicker "gravy". This was pretty easy and my husband loved it! Thanks.
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