Recipe by Melissa Carmela
"This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell peppers, cut into strips
red bell peppers, cut into strips
1 1/2 pounds
round steak, cut into strips
3 1/2 teaspoons
salt and pepper to taste
This recipe was pretty good, but I did make 2 small changes to it. First, I added fresh minced garlic to the meat and onion mixture before putting the peppers back into the skillet. I also added a tablespoon of flour so that once I added the tomatoes and the water, it would make a thicker "gravy". This was pretty easy and my husband loved it! Thanks.
I made the recipe as it's posted and just felt like it was a bit too sweet and tomato-y for my taste. I'd consider making it again, but I'd have to make so many changes, it'd probably just be a new recipe.
My husband loved this dish. He had double.
I made this recipe last night and I liked but too sweet for my hubby. Instead I put shrimp in it and some cajun seasoning and came out better. :-)
I've been looking for this recipe for quite a while. My mother used to make this and I loved it. I didn't have round steak so i used the elk steak I had and it was great. Didn't add water at all just used the juice in the diced tomatoes I added. Towards the end I added a tablespoon or so of flour to thicken the sauce and also added garlic because I love garlic.
Made this on a week day night. It was wonderful. Used green peppers, but red and yellow ones would add more color. Served over broad noodles. Pineapple chunks served as a dessert.
Made exactly as written but did not add the sugar. Beef was really tender. Nice recipe.
This was just ok. It was a little bit too sweet. I used red, green, yellow peppers and no grated onions, regular strips like the peppers. I didn't have crushed tomatoes, so I used a tablespoon of tomato paste. I would make my version again with alot less sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom-Mom's Pepper Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 140
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make 5-star pepper steak in the slow cooker.
See how to make super-simple, totally tender cube steaks.
See how to make the ultimate summer steak and tomato-sauce dish.