I have a picky eater in the house so I was very cautious in choosing a simple, but flavorful, soup. I changed a few things around so here's what I did differently: 4 stalks celery, 6 carrots, 2-32oz boxes of broth (low sodium),no potatoes,instead of the spices listed I used 1tsp McCormick's Gourmet herbs de Provence, 4 cups chicken, and added about 1/4 cup chopped parsley,and 4 cloves fresh chopped garlic. I boiled chicken in broth and sauteed veggies in a deep sauce pan. I added a few cups of broth to veggies and let them simmer before adding to broth. I used 1 cup of the milk, but I think next time I will use a little more. I never used it so I used the bare minimum. I cooked my noodles by themselves and added them to the individual servings instead of dumping them in the soup. It had a good amount of flavor and we both enjoyed it, which is pretty rare in my house. This is my new go chicken soup recipe!
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I have a picky eater in the house so I was very cautious in choosing a simple, but flavorful,...