Mar 14, 2013
I was intrigued by the milk and the idea of a homemade creamy soup. I liked this recipe although I did modify it just a bit to suit our tastes. I had remnants of a rotisserie chicken, so I made my broth with that, and used what chicken was on it. Only used 1 potato b/c Honey doesn't eat them, but my teens do. I didn't have evaporated milk on hand, but I always have dry milk powder, so I added 1/2 C of that instead. Also, my pickies usually pick out carrots so cooked them in chunks making the broth and then buzzed them in the blender and then poured them back into the pan. Sneaky huh? I will probably make this again. Thanks for your recipe.
—Clover
