Reviewed: Mar. 13, 2012

simple and delicious...but the dill wasn't listed in the recipe so I just added "to taste"...I will make this again.

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1 user found this review helpful

Reviewer:

squirkie1

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Mineola, Texas, USA

Reviewed: Jun. 11, 2010

Adding chopped hard cooked eggs makes it perfect!

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4 users found this review helpful

Reviewer:

animalzealot

Reviewed: May 27, 2010

I wasn't sure about this at first, but this is really good and refreshing! I agree with those who said to use less mayo, I took that advice and it was perfect that way :)

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Apr. 17, 2010

This was good! But you can use less mayo.

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3 users found this review helpful

Reviewer:

CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Tupelo, Mississippi, USA

Reviewed: Jan. 18, 2010

Great salad idea! Whodda thunk? I ended up using what I had on hand + added 1 ingedient: Dill. (I wondered where the "dill" in the name of the recipe was) My subs were: Equal parts of sour cream & mayo, mixed & 2+ teaspoons dried dill. (I also added 2 extra Tbs onions- I used fresh, sweet Vidalias.) Even the Skeptics liked this one! Cold is key! JEMD- Thanks for submitting & thank your M-I-L!

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5 users found this review helpful

Reviewer:

NANCYNEON84

Cooking Level: Intermediate

Home Town: Voorheesville, New York, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 13, 2009

Rather bland, but this tastes good. We love peas, beets, and onions, so the combination was a winner. I'll use less Miracle Whip next time, though!

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4 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Sep. 4, 2008

What? No 10 stars? I love both beets and peas. I added the onion for the crunch effect (love onions too!). This is wonderful! I have to admit I cheated and took a taste before it was really, really cold. Better when fully chilled. Simple, yet tasty. The only thing I would recommend is to quarter the beets due to size before adding.

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Reviewer:

Marty

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Long Beach, California, USA

Reviewed: Dec. 30, 2007

Sounds strange, looks strange, tastes great! Needs less dressing added, in my opinion - will try a 1/4 cup next time.

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4 users found this review helpful

Reviewer:

BYRDYGIRL

Cooking Level: Intermediate

Home Town: San Marcos, California, USA

Living In: Robbinsdale, Minnesota, USA

Reviewed: Apr. 13, 2006

I needed beet juice for my pickled eggs and I had no clue what I was going to do with all the left over beets - now there's no doubt in my mind what will happen to them from here on out! My husband and mother couldn't wait for this salad to get really cold before chowing down. I didn't have any canned peas so I used frozen (thawed and drained) and we loved it! I'll bet it's even better with the canned. Thanks for sharing!

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9 users found this review helpful