Reviewed: Mar. 13, 2009

Rather bland, but this tastes good. We love peas, beets, and onions, so the combination was a winner. I'll use less Miracle Whip next time, though!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Sep. 4, 2008

What? No 10 stars? I love both beets and peas. I added the onion for the crunch effect (love onions too!). This is wonderful! I have to admit I cheated and took a taste before it was really, really cold. Better when fully chilled. Simple, yet tasty. The only thing I would recommend is to quarter the beets due to size before adding.

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Marty

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Long Beach, California, USA

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Reviewed: Dec. 30, 2007

Sounds strange, looks strange, tastes great! Needs less dressing added, in my opinion - will try a 1/4 cup next time.

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BYRDYGIRL

Cooking Level: Intermediate

Home Town: San Marcos, California, USA

Living In: Robbinsdale, Minnesota, USA

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Reviewed: Apr. 13, 2006

I needed beet juice for my pickled eggs and I had no clue what I was going to do with all the left over beets - now there's no doubt in my mind what will happen to them from here on out! My husband and mother couldn't wait for this salad to get really cold before chowing down. I didn't have any canned peas so I used frozen (thawed and drained) and we loved it! I'll bet it's even better with the canned. Thanks for sharing!

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