More Recipes Like Mom Dill's Harlequin Salad

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Beet and Yogurt Salad

Submitted by: PB

Living In: Bloomington, Illinois, USA

This dish consists of sliced beets mixed with yogurt and seasoned with Indian spices. It can be used as a side dish with Indian foods or eaten as is.

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Marinated Beet Salad

Submitted by: Myra

Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill.

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Easy Pea Salad

Submitted by: Tresa Raymer

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

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Mom's Easy Pea Salad

Submitted by: Jonna

Living In: Republic, Missouri, USA

Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.

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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

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Goddess Beet Salad

Submitted by: ADAMGODES

Home Town: Saint Paul, Minnesota, USA

This creation is a simple beet salad with the wonderful flavors of garlic, onion, and Feta cheese.

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Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

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Pork and Bean Salad II

Submitted by: connie brown

This is the best ever pork and bean salad. It's great anytime of year!

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Apple Beet Salad

Submitted by: Mary Lou Gabbard

Apples, beets and walnuts tossed together create this salad of harvest celebration. Either a bleu or a ranch dressing would go nicely with this combination.