Mom Dill's Harlequin Salad Recipe
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Mom Dill's Harlequin Salad

By: JEMD  
"This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 196 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) can baby peas, drained
  • 1 (15 ounce) can sliced beets, drained and diced
  • 2 tablespoons chopped onion (optional)
  • 1/2 cup creamy salad dressing, e.g. Miracle Whip ™

Directions

  1. In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 8.3g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by MADFORGOLD 
I needed beet juice for my pickled eggs and I had no clue what I was going to do with all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Marty Supporting Member (Click to learn more about Supporting Membership)
What? No 10 stars? I love both beets and peas. I added the onion for the crunch effect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by sueb 
Rather bland, but this tastes good. We love peas, beets, and onions, so the combination was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by BYRDYGIRL 
Sounds strange, looks strange, tastes great! Needs less dressing added, in my opinion - will... MORE

 
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