Molten Mocha Cakes Recipe - Allrecipes.com
Molten Mocha Cakes Recipe
  • READY IN 32 mins

Molten Mocha Cakes

Recipe by  

"Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert."

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Original recipe makes 16 servings, 1/2 cake each Change Servings
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  • READY IN

    32 mins

Directions

  1. Preheat oven to 425 degrees F. Grease 8 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add 2 cups powdered sugar and the flavored instant coffee; mix well. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Pour batter evenly into prepared custard cups.
  3. Bake 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Garnish with the raspberries and 2 Tbsp. powdered sugar. Serve immediately.
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Footnotes

  • Size It Up
  • Very chocolaty with warm fudgy centers, these cakes are the perfect dessert for your next special occasion.
  • Great Substitute
  • Prepare as directed, using your favorite flavor of GENERAL FOODS INTERNATIONAL.
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Reviews More Reviews

Oct 28, 2009

There goes the hips? This was great.

 

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