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Molten Mocha Cakes

By: BAKER'S Chocolate  
"Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 80 people have saved this

Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 16 servings, 1/2 cake each
 

Ingredients

  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
  • 1 cup butter
  • 2 cups powdered sugar
  • 1/2 cup GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor
  • 5 whole eggs
  • 4 egg yolks
  • 3/4 cup flour
  • 1 cup fresh raspberries
  • 2 tablespoons powdered sugar

Directions

  1. Preheat oven to 425 degrees F. Grease 8 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add 2 cups powdered sugar and the flavored instant coffee; mix well. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Pour batter evenly into prepared custard cups.
  3. Bake 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Garnish with the raspberries and 2 Tbsp. powdered sugar. Serve immediately.

Footnotes

  • Size It Up
  • Very chocolaty with warm fudgy centers, these cakes are the perfect dessert for your next special occasion.
  • Great Substitute
  • Prepare as directed, using your favorite flavor of GENERAL FOODS INTERNATIONAL.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by vabeachgirl Supporting Member (Click to learn more about Supporting Membership)
There goes the hips? This was great. MORE

 
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