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Molten Chocolate Cakes

By: Nestle Chocolatier  
"Enjoy these delicious molten cakes with a deep, rich chocolate center."

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 195 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 3/4 cup butter
  • 1 (8 ounce) bar NESTLE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking bar, broken into sections
  • 3 large eggs
  • 3 large egg yolks
  • 5 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Powdered sugar

Directions

  1. PREHEAT oven to 425 degrees F. Generously butter six 6-ounce ramekins or custard cups with two tablespoons butter.
  2. STIR 3/4 cup butter and chocolate in medium, heavy-duty saucepan over low heat until chocolate is melted and mixture is smooth. Remove from heat. Beat eggs, egg yolks, sugar and vanilla extract in large mixer bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of chocolate mixture into egg mixture. Fold in remaining chocolate mixture and flour until well blended. Divide batter evenly among prepared ramekins. Place on baking sheet.
  3. BAKE for 12 to 13 minutes or until sides are set and 1-inch centers move slightly when shaken. Remove from oven to wire rack.
  4. TO SERVE, run a thin knife around top edge of cakes to loosen slightly; carefully invert onto serving plates. Lift ramekins off of cakes. Sprinkle with powdered sugar. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 45.4g | Cholesterol: 293mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by KARISPAN 
Amazing taste! Very easy to make aside from the 8-11 minutes it takes to beat the eggs(with an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Layzaar 
Great for a chocolate fix. The second time, I substituted Splenda for the sugar and spray... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Steph the Chef 
This cake is great! I bake it in oven safe mugs. When you pull it out of the oven, top it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by taralynne 
So easy and delicious. Gourmet dish that will impress. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by katiemarie3 
Looks and taste great - and oh so easy - I served this for a holiday meal last year and am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by WRLDTRAVLR 
These were really spectacular. My guests were impressed. I used semi-sweet chocolate chips... MORE

 
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