I followed the recipe to a T. Like other reviewers that were worried about how a cake can set with so little flour and so many eggs, I was also skeptical. But with almost 21,000 saves and such a high rating, I thought I'd give it a go.
First of all... I had a heck of a time getting the batter to blend. With all those eggs, I guess it was hard for the chocolate to mix right.
They were in the oven for about 20 minutes and were still runny. I finally took them out, and came to find that the chocolate and the eggs had separated... nice, bubbling, gooey chocolate on top, and cooked yellow egg on the bottom. NO WAY am I eating that, or serving it to anyone.
Was this review helpful?
4 users found this review helpful
I followed the recipe to a T. Like other reviewers that were worried about how a cake can set...