Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Molten Chocolate Cakes
SUBMITTED BY:
BAKER'S Chocolate
"Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
1/2 cup thawed COOL WHIP Whipped Topping
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 425 degrees F. Butter 4 (3/4-cup) custard cups or souffle dishes. Place on baking sheet.
Microwave chocolate and 1/2 cup butter in large microwavable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.
Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately each topped with 1 Tbsp. of whipped topping.
FOOTNOTES
Size-Wise
Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot.
Make Ahead
Batter can be made a day ahead. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Bake as directed.
Click now to view Kraft How-To Videos
REVIEWS
Reviewed on Jul. 9, 2008 by
LEINAA
X
Full Review
LEINAA
Jul. 9, 2008
I have only eaten this on cruises before and of course thought it was way too difficult to make. SO NOT TRUE. This was so easy and delicious. I followed the recipe exactly except greased, buttered and dusted ramekins with a cocoa/sugar mix. Baked for 12 minutes. The cakes slid right out. The next time I will skip the whipped cream and just sprinkle wiht powedered sugar. I impressed myself. My husband is thrilled with the money he will save taking us on cruises to have this dessert.LOL. Thanks so much.
Was this review helpful?
[
YES
]
3 users found this review helpful
I have only eaten this on cruises before and of course thought it was way too difficult to...
MORE
Reviewed on Dec. 4, 2007 by bailey379
X
Full Review
bailey379
Dec. 4, 2007
This recipe is AWESOME! I always order this dessert if I see it on a restaurant menu. I made 12 cupcake sized cakes instead of 4 since they are so rich. Satisfies the chocolate craving!
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe is AWESOME! I always order this dessert if I see it on a restaurant menu. I made...
MORE
Reviewed on Mar. 19, 2008 by GINGERLY88
X
Full Review
GINGERLY88
Mar. 19, 2008
I think the bake time is way too long and the temp is too high. I made these twice, the first time I baked them 2 mins less than suggested and the middles didn't ooze and the edges were almost burnt. I did it again with the oven decreased to 350 and for 9mins. Better but still not quite. I am looking for something like Morton's Godiva chocolate cake. Maybe I will try again with some liqour added.
Was this review helpful?
[
YES
]
1 user found this review helpful
I think the bake time is way too long and the temp is too high. I made these twice, the first...
MORE
Reviewed on Dec. 11, 2007 by
Kate
X
Full Review
Kate
Dec. 11, 2007
I love it! I've had a hard time finding a good molten cake recipe and this one is delicious and easy. I add a dash of salt to it (to enhance the chocolate) and serve with ice cream instead of Cool Whip.
Was this review helpful?
[
YES
]
1 user found this review helpful
I love it! I've had a hard time finding a good molten cake recipe and this one is delicious...
MORE
Reviewed on Jun. 13, 2008 by ~MOMMY~
X
Full Review
~MOMMY~
Jun. 13, 2008
This star rating is purely due to taste preferences, I'm sure, but we just didn't care for these at all. Very chocolate-y and rich, not really sweet at all.
Was this review helpful?
[
YES
]
0 users found this review helpful
This star rating is purely due to taste preferences, I'm sure, but we just didn't care for...
MORE
Reviewed on May 21, 2008 by
Tracia Craig
X
Full Review
Tracia Craig
May 21, 2008
This recipe is fantastic and so easy to make. My family and friends love them.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe is fantastic and so easy to make. My family and friends love them.
MORE
Reviewed on May 14, 2008 by
Amy Rose
X
Full Review
Amy Rose
May 14, 2008
I made this as a suprise for my girlfriend and her daughter for dessert. I halfed the recipe and it turned out perfectly! I made it ahead of time and stuck in the fridge for a few hours..and took it out to set for an hour before baking. Mine took exactly 13 minutes. I also greased the pans with crisco and didn't have any problem with them popping out. Dusted with powdered sugar and it was a winner!
Was this review helpful?
[
YES
]
0 users found this review helpful
I made this as a suprise for my girlfriend and her daughter for dessert. I halfed the recipe...
MORE
Reviewed on Apr. 12, 2008 by SUNSKI
X
Full Review
SUNSKI
Apr. 12, 2008
Terrific taste, but I had to cook it only 10 minutes in order to still have a molten center. Easier than some other recipes I've tried (and chocolatier).
Was this review helpful?
[
YES
]
0 users found this review helpful
Terrific taste, but I had to cook it only 10 minutes in order to still have a molten center. ...
MORE
Reviewed on Apr. 6, 2008 by
Pokeh
X
Full Review
Pokeh
Apr. 6, 2008
This is excellent and somewhat easy. I melted the chocolate squares on the stovetop. Silly me! I also made them in smaller custard cups than recommended. I will make it again and again and again.
Was this review helpful?
[
YES
]
0 users found this review helpful
This is excellent and somewhat easy. I melted the chocolate squares on the stovetop. Silly...
MORE
Reviewed on Mar. 16, 2008 by
THATISSO8
X
Full Review
THATISSO8
Mar. 16, 2008
Okay, I had to give this 5 stars because I made so many mistakes with the recipe and it stilled turned out delicious! I am looking forward to making it again and actually following the recipe, I can't even imagine how good it will taste. So my mistakes -- I used unsweetened chocolate instead of semi-sweet (not bad if you don't like overly sweet desserts, I think I might try 2 oz. of each next time) and I completely left out the flour! The cakes came out as flat as can be but the taste was still yummy! I recommend following the recipe exactly.
Was this review helpful?
[
YES
]
0 users found this review helpful
Okay, I had to give this 5 stars because I made so many mistakes with the recipe and it...
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Molten Chocolate Cakes
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
zucchini
pork chops
pasta salad
banana bread
salmon
zucchini bread
pasta
meatloaf
shrimp
lasagna
brownies
ground beef
cookies
chicken salad
slow cooker
peach cobbler
chocolate chip cookies
meatballs
rice
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com