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Molten Chocolate Cakes

By: BAKER'S Chocolate

"Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot."

Rate/Review | Read Reviews (52)

1,346 Saves

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings, 1/2 molten cake each

Ingredients

4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
1/2 cup thawed COOL WHIP Whipped Topping

Directions

Preheat oven to 425 degrees F. Butter 4 (3/4-cup) custard cups or souffle dishes. Place on baking sheet.
Microwave chocolate and 1/2 cup butter in large microwavable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.
Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately each topped with 1 Tbsp. of whipped topping.

Footnotes

Size-Wise
Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot.
Make Ahead
Batter can be made a day ahead. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Bake as directed.
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