Molten Chocolate Cakes

SUBMITTED BY: BAKER'S Chocolate

"Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot."

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READY IN

30 Min

SERVINGS

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Servings
USMETRIC

Preheat oven to 425 degrees F. Butter 4 (3/4-cup) custard cups or souffle dishes. Place on baking sheet.
Microwave chocolate and 1/2 cup butter in large microwavable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.
Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately each topped with 1 Tbsp. of whipped topping.

Size-Wise
Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot.
Make Ahead
Batter can be made a day ahead. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Bake as directed.
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Reviewed on Jul. 9, 2008 by LEINAA

I have only eaten this on cruises before and of course thought it was way too difficult to... MORE

Reviewed on Dec. 4, 2007 by bailey379

This recipe is AWESOME! I always order this dessert if I see it on a restaurant menu. I made... MORE

Reviewed on Mar. 19, 2008 by GINGERLY88

I think the bake time is way too long and the temp is too high. I made these twice, the first... MORE

Reviewed on Dec. 11, 2007 by Kate

I love it! I've had a hard time finding a good molten cake recipe and this one is delicious... MORE

Reviewed on Jun. 13, 2008 by ~MOMMY~

This star rating is purely due to taste preferences, I'm sure, but we just didn't care for... MORE

Reviewed on May 21, 2008 by Tracia Craig

This recipe is fantastic and so easy to make. My family and friends love them. MORE

Reviewed on May 14, 2008 by Amy Rose

I made this as a suprise for my girlfriend and her daughter for dessert. I halfed the recipe... MORE

Reviewed on Apr. 12, 2008 by SUNSKI

Terrific taste, but I had to cook it only 10 minutes in order to still have a molten center. ... MORE

Reviewed on Apr. 6, 2008 by Pokeh

This is excellent and somewhat easy. I melted the chocolate squares on the stovetop. Silly... MORE

Reviewed on Mar. 16, 2008 by THATISSO8

Okay, I had to give this 5 stars because I made so many mistakes with the recipe and it... MORE

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