Molten Chocolate Cakes Recipe
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Molten Chocolate Cakes

By: BAKER'S Chocolate  
"Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot."

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (30)

Rate/Review | 922 people have saved this

Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings, 1/2 molten cake each
 

Ingredients

  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tablespoons flour
  • 1/2 cup thawed COOL WHIP Whipped Topping

Directions

  1. Preheat oven to 425 degrees F. Butter 4 (3/4-cup) custard cups or souffle dishes. Place on baking sheet.
  2. Microwave chocolate and 1/2 cup butter in large microwavable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.
  3. Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately each topped with 1 Tbsp. of whipped topping.

Footnotes

  • Size-Wise
  • Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot.
  • Make Ahead
  • Batter can be made a day ahead. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Bake as directed.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by LEINAA 
I have only eaten this on cruises before and of course thought it was way too difficult to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by bailey379 
This recipe is AWESOME! I always order this dessert if I see it on a restaurant menu. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Kate 
I love it! I've had a hard time finding a good molten cake recipe and this one is delicious... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by GINGERLY88 
I think the bake time is way too long and the temp is too high. I made these twice, the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by THATISSO8 
Okay, I had to give this 5 stars because I made so many mistakes with the recipe and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by SUNSKI 
Terrific taste, but I had to cook it only 10 minutes in order to still have a molten center. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Kaley_Rae 
Perfect amounts for my four custard cups [that I'm finally using for the first time!] and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by flitters 
I tried this recipe using semi sweet chocolate chips in place of the semi sweet baker's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by ceejay 
Yum. I made this yesterday. It is wonderful, satisfying, and verrrrry chocolate. It was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Tracia Craig 
This recipe is fantastic and so easy to make. My family and friends love them. MORE

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