"For Super Bowl® one year, I really wanted to make jalapeno poppers but wasn't in the mood for all the work so I put this dip together. It combines all of the flavors of a jalapeno popper and has become a request at every football party we throw, as well as one of my husband's favorite dips." — Molly Kooiman Barber
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1 (8 ounce) package
cream cheese, softened
grated Parmesan cheese
Italian-style bread crumbs
jalapeno peppers, seeded and diced
red pepper flakes
This is the best dip I have ever had. Everyone loved it! I will be making this again. I did use fat free sour cream and fat free cream cheese. Tried to make it as healthy as possible!
I think that this would be better if you melted the cheeses sourcream, pepper flakes & jalapeno in the saucepan together then put them into a casserole dish. Top with the breadcrumbs and bake or broil to crisp it up.
This was really good and easy to make. Thanks for posting the recipe
I made this again on Superbowl and adjusted a few things that I think made it a lot yummier. I added about a 1/2 cup of diced up Velveeta and also a small amount of water to make it creamier. It also doesn't hurt to add some garlic powder, maybe a teaspoon. I chopped up more jalepenos as well. It's still a great recipe, but seriously adding the Velveeta makes it absolutely perfect!
Thank you for posting this recipe. I made it for a Super Bowl party last night & everyone loved it!
This was very tasty-- Jalapeno poppers are one of my favorite appetizers, but are far too much work! I already had a jar of sliced jalapenos in the fridge, so to be even lazier, I just used those and diced them up. The recipe is great as-is, but since I always dip my poppers in ranch or blue cheese dressing, it is also good with a little of either mixed in. Also, this serving size was plenty for my husband and me, but for a crowd, I would suggest doubling or even tripling the recipe.
I tried out this recipe for the playoffs. I also was to lazy to go thru all of the trouble of making poppers. I thought it came out excellent. However, it was not spicy. The next time I make it, I will puree a bit of the guts from the jalapenos and add them in. I also added a bit of cheddar cheese simply because I make my poppers with both cream cheese and cheddar. I meant to take a picture but with all of the people I had over it didn't last long enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Molly's 'Wannabe' Jalapeno Popper Party Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 110
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