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READY IN 15 mins

Molly's 'Wannabe' Jalapeno Popper Party Dip

Read Reviews (7)

"For Super Bowl® one year, I really wanted to make jalapeno poppers but wasn't in the mood for all the work so I put this dip together. It combines all of the flavors of a jalapeno popper and has become a request at every football party we throw, as well as one of my husband's favorite dips." — Molly Kooiman Barber

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese

1/4 cup Italian-style bread crumbs
4 jalapeno peppers, seeded and diced
1/2 teaspoon red pepper flakes

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Directions

Mix cream cheese, sour cream, and Parmesan cheese together in a saucepan over low heat until evenly blended. Fold in bread crumbs, jalapeno peppers, and red pepper flakes. Cook and stir dip until Parmesan cheese is melted, 2 to 5 more minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 15 mins

Footnotes

Cook's Note:
A couple of good add-ins are real bacon bits and diced red bell pepper.

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Reviews More Reviews

Jan 21, 2013

This is the best dip I have ever had. Everyone loved it! I will be making this again. I did use fat free sour cream and fat free cream cheese. Tried to make it as healthy as possible!

—sayedon

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Feb 01, 2013

I think that this would be better if you melted the cheeses sourcream, pepper flakes & jalapeno in the saucepan together then put them into a casserole dish. Top with the breadcrumbs and bake or broil to crisp it up.

—Paula W

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7 Ratings

Feb 02, 2013

This was really good and easy to make. Thanks for posting the recipe

—pelicangal

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Feb 07, 2013

I made this again on Superbowl and adjusted a few things that I think made it a lot yummier. I added about a 1/2 cup of diced up Velveeta and also a small amount of water to make it creamier. It also doesn't hurt to add some garlic powder, maybe a teaspoon. I chopped up more jalepenos as well. It's still a great recipe, but seriously adding the Velveeta makes it absolutely perfect!

—Molly Kooiman Barber

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Feb 04, 2013

Thank you for posting this recipe. I made it for a Super Bowl party last night & everyone loved it!

—GEEA

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Feb 03, 2013

This was very tasty-- Jalapeno poppers are one of my favorite appetizers, but are far too much work! I already had a jar of sliced jalapenos in the fridge, so to be even lazier, I just used those and diced them up. The recipe is great as-is, but since I always dip my poppers in ranch or blue cheese dressing, it is also good with a little of either mixed in. Also, this serving size was plenty for my husband and me, but for a crowd, I would suggest doubling or even tripling the recipe.

—sheryn26

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Feb 01, 2013

I tried out this recipe for the playoffs. I also was to lazy to go thru all of the trouble of making poppers. I thought it came out excellent. However, it was not spicy. The next time I make it, I will puree a bit of the guts from the jalapenos and add them in. I also added a bit of cheddar cheese simply because I make my poppers with both cream cheese and cheddar. I meant to take a picture but with all of the people I had over it didn't last long enough.

—Grilling..notjustsummertimefun

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Nutrition

Calories
140 kcal
7%

Carbohydrates
4.1 g
1%

Cholesterol
36 mg
12%

Fat
12.2 g
19%

Fiber
0.4 g
2%

Protein
3.9 g
8%

Sodium
150 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Molly's 'Wannabe' Jalapeno Popper Party Dip

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 140
Calories from Fat: 110

% Daily Value *
Total Fat 12.2g 19 %
Saturated Fat 7.6g 38 %
Cholesterol 36mg 12 %
Sodium 150mg 6 %
Potassium 72mg 2 %
Total Carbohydrates 4.1g 1 %
Dietary Fiber 0.4g 2 %
Protein 3.9g 8 %
Sugars 0.5g
Vitamin A 11 %
Vitamin C 6 %
Calcium 8 %
Iron 6 %
** Thiamin 4 %
Niacin 8 %
Vitamin B6 4 %
Magnesium 2 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.