Delicious and authentic tasting! As most others did, I too, omitted the mayo. I used low-fat Greek yogurt and light sour cream and you never would have known. The addition of dill is a necessity. I used a paper towel to strain the cucumber and then I squeezed some of the juice back into the mixture because the towel certainly soaks up a majority. Added a dash of garlic powder, onion powder, lemon juice and olive oil. It had a strong yogurt odor so I was afraid the taste would lack, but boy was I wrong! I do recommend refrigerating several hours prior to serving in order for the minced garlic to permeate the yogurt. FYI- it will appear curdled even though it is not. This is due to the cucumber being processed. For a more aesthetically pleasing sauce, shred the cucumber with a cheese grater. Fabulous find, thank you!
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Delicious and authentic tasting! As most others did, I too, omitted the mayo. I used low-fat...