I made this last night to drizzle onto lamb kabobs tonight. I deseeded my cucumber, then shredded it, added my minced garlic, 2 cups of the best Greek yogurt on the market in the US, omitted the sour cream and the mayo (never had it in Greece), salt & pepper. Then tasted it, my adjustments were; the juice of two small lemons that were languishing in the fridge, 1 teaspoon Greek Seasoning (Penzeys), 1 TBS dried dill, 1 TBS fresh minced mint. Then since I didn't care for the consistency of the shredded cucumber, I dumped the whole thing in my processor and processed for about a minute, tasted it again, I was almost there! So I turned on the processor another minute and drizzled my favorite peppery olive oil while running. It was perfect and the consistency was more to my liking.
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I made this last night to drizzle onto lamb kabobs tonight. I deseeded my cucumber, then...