The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 21, 2006
Followed the recipe and the chicken was overcooked, sauce too sweet. not one to recomend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 18, 2006
This was really good! The kind of recipe that I need with two kids in school that are involved in sports and a toddler at home! I used both skinless legs and thighs, upped the brown sugar to 1/2 cup, and cooked on high for 4 1/2 hrs. I removed the chicken from the crockpot, added some cornstarch to the sauce and cooked on high for 15 minutes. The sauce was great served over the chicken and rice. The chicken was SOOO tender...just how we like it! This is a keeper :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 13, 2006
The chicken was very tender, fell right off. put it right in my recipe book, thanks, the whole family loved it.
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Cooking Level: Intermediate

Home Town: Greater Sudbury, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 11, 2006
I made this recipe and my family LOVED it! I served it and the sauce over brown rice. I like a sweeter sauce so I added equal parts of brown sugar and soy. When the chicken was finished cooking I poured the sauce into a pan, put it on the stove and thickened it with a cornstarch slurry. It was great! Next time I think I will add some ginger root to spice it up a little & try some boneless, skinless chicken thighs instead of legs. Great busy mom recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 19, 2006
On my nine-year-old son's night to cook supper he decided to try this recipe. While the short list of ingredients and ease of preparation make it a 5-star, the salty soy sauce overwhelmed the taste of chicken and the other ingredients made the family's comments range from "bland" to "odd." Sorry, this recipe is a no-go.
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Cooking Level: Expert

Home Town: Summerside, Prince Edward Island, Canada
Living In: Kensington, Prince Edward Island, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 26, 2006
When I made this I used boneless breasts and doubled the sauce. As others mentioned a thin sauce, I dredged the chicken in flour before adding to the slow-cooker and then topped with the sauce ingredients. When the sauce is cooking, it smelled kind of weird, but when I served it over white rice, it tasted terrific! The sauce was just slightly thickened (in a good way). Note for next time -- no need to double the sauce, single batch makes plenty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 25, 2006
Delicious! I was looking for a recipe to use up some drumsticks and this worked out perfectly. Served over brown rice with stir fried cabbage, snow peas, red pepper and brocolli. By the way, I got a late start so I cooked it on high for 4 hours and it worked out just fine. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 12, 2006
My husband and I thought that this was okay, but nothing special. I probably won't make this again.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 9, 2006
This is a Keeper! I steamed some rice and sauteed snow peas, carrots, and green peppers. Then I layered the Rice, veggies, and Chicken. There was plenty of sauce left to spoon over everything. We enjoyed the flavor greatly!
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Cooking Level: Expert

Home Town: Garland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 7, 2006
This chicken was SO good! We added just a couple chunks of ginger which really gave it a kick. I was a little apprehensive about the combination of soy and tomato but was I ever pleasantly surprised!! So delicious and the sauce, though runny, stuck to the rice and tasted just wonderfully. I used chicken breasts and cooked on high for about 4 hours and it was tender and delicious. We'll definitely be making this again!
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Aly

Cooking Level: Intermediate

Home Town: Brenham, Texas, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 16, 2006
This chicken was very good served over rice. I doubled the sauce ingredients and added quite a bit of brown sugar to get the sweeter taste. Be sure to take the skin off, the chicken ends up falling off the bone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 9, 2006
This was such an easy and yummy recipe, that's why I'm giving it 5 stars. My picky 3-year old loved the chicken and my health conscience husband like that it was flavorful and light. We served it with white rice and with a salad. The sauce was perfect for pouring over the rice. This will definitely become a favorite for this busy mom!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 4, 2006
great tasting recipe! my kids loved it!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Hammond, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 25, 2006
this is so simple, and all my family liked it, I did add a little more brown sugar, I have a bit of a sweet tooth.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 17, 2005
My kids and husband loved this, but we all thought the sauce was too thin.
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Cooking Level: Intermediate

Living In: Country Club Hills, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 7, 2005
Molly's Chicken gets a thumbs up from my family. I didn't taste it but everyone in the family really enjoyed it. If the sauce would have been thicker, I would have given it 5 stars. :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 31, 2005
Has to be one of the easiest recipes for drumsticks that I've used yet. The teriyaki-type sauce (a mixture of flavours that we didn't find strange at all) was a huge hit with the family and the meat was so moist it was falling off the bones. Delicious and simple! What more could a busy mom ask for..... I did brown my chicken first, don't know if that was necessary or not.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 7, 2005
The flavors were odd together. My children, who are not picky eaters, didn't like the chicken. And, it was ready in the crockpot in less than 8 hours, so the chicken tasted very overcooked! I was hopeful, but disappointed!
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