Reviewed: Jan. 24, 2009

This recipe was simple and delicious. my family raved about it and i can't wait to make it again. I also added carrots and onions. Next time i am going to try adding a little extra ginger.

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mel845

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Reviewed: Jan. 19, 2009

This recipe was good, but not my favorite. Getting the skin off of the drumsticks took a lot of time. I enjoyed the chicken at first, but I didn't like the leftovers that much.

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Gina

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

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Reviewed: Jan. 8, 2009

I don't give 5 stars easily and this is definitely a big 4. I made it exactly as per the recipe and all the family loved it (apart from one moody teenager). Even our fussy three-year-old wolfed it down and it's on my 'to do again' list. Very nice, thanks for sharing.

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Buzz

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Reviewed: Jan. 7, 2009

This chicken was good. I expected more flavor, but I will make this recipe again because it is so quick and easy.

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mikep

Cooking Level: Intermediate

Home Town: North Haven, Connecticut, USA

Living In: Branford, Connecticut, USA

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Reviewed: Jan. 2, 2009

This was my 1st crock pot meal and it turned out EXCELLENT!! I followed the advice of others and floured the chicken before putting it into the crockpot and the sauce turned out perfect not thin at all. I also increased the sugar to 1/2 cup ( equal parts soy sauce and sugar) i used low sodium soy sauce and definately did'nt find the dish too be too salty. Served with rice and steamed veggies, family loved it. I will definately be making this again , thank you for the great recipe :)

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nymommj

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Reviewed: Dec. 19, 2008

Very quick, Very Easy, Very good... I follow the recipe except added sweet onion and cooked on high for 5 hours came out great even my 3 year old liked it. (that's saying something) After it was done I did take some of the sauce and add cornstarch to it to make a gravy for the chicken and mashed potatoes. Will be making this again soon. Thanks for a great easy recipe.

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mlshannon

Cooking Level: Expert

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Reviewed: Dec. 19, 2008

The taste was pretty good, but it was done cooking after 6 hours (not 8 as stated), so I had to let it sit on "warm" in the crock pot until dinner time. By then the chicken was falling off the bone, but not over-cooked, which would have been fine on it's own. However, because they were drumsticks, there were then little bones mixed in with the chicken that had fallen off, and this was a little scary to me. I had to pick through everyone's plate to make sure they didn't choke on any bones.

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Nicole1213

Cooking Level: Intermediate

Home Town: Watsonville, California, USA

Living In: Freedom, California, USA

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Reviewed: Dec. 15, 2008

This is so easy and cheap!!!! I had no idea it would be soooooooo GOOD!!!! This is really great!!!!

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alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 9, 2008

This was fantastic! The meat just fell off the bone. I made a pot of linguini and used the leftover sauce and a Tb. of oil to pour over it. It tasted almost like sesame noodles.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Dec. 6, 2008

Great chicken recipe for the slowcooker and easy on the budget. I doubled the sauce and we put the sauce on rice and vegetables as well as the chicken. I saw the complaints about the thinness of the sauce so I added some cornstarch during the last 30 minutes of cooking and turned it up to high. This did the trick to thicken the sauce. I also found that the chicken only needed about 5-6 hours on low to cook. I cooked it about 5:30 and it was falling off the bone. The only reason I didn't give it 5 stars is that it tasted salty. Next time, I'll cut down a little on the soy sauce (make sure you use the low sodium kind) and use more brown sugar. I will definitely be making this easy recipe again.

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stephcooks

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Reviewed: Dec. 5, 2008

VERY YUMMY! I was a bit skeptical at first due to the tomato sauce, but this turned out wonderful! I cut the recipe in half and used 6 drumsticks - skin removed! Cooked on high in my crockpot for just over 3 hours...the meat just fell off it was so tender! Served with some white rice (using extra sauce!) and zuch/pepper/mushroom combo. Excellent!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Nov. 29, 2008

I actually really liked this. I was a bit skeptical but I tried it anyway. I did use boneless breasts, and coated them lightly in flour first like some previous posters said. I put it in my slow cooker for 4 hours on high and it was really yummy. I love the salty/sweet mixture, and it's excellent with rice and a more bitter veggie like brussels sprouts or asparagus.

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VictoriaR

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Reviewed: Nov. 26, 2008

Delicious! My husband and neighbor absoluely loved this. I served it with brown rice and steamed Asian-style veggies. I did end up making extra sauce on the stove. I used the same recipe, just added some flour to thicken it up. It was delicious over the chicken and on the rice. It was a huge hit, I will definitely be making it again! UPDATE: For my second time making this, I used low sodium soy sauce and it was much less salty. I highly recommend doing this. I also added half a sliced onion and about 4 peeled and chunked potatoes. The potatoes were DELICIOUS!

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GriffsMom

Cooking Level: Beginning

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Reviewed: Nov. 7, 2008

This is a once a week staple in our house. Thanks for a simple yet delicious recipe!!

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Flossy

Home Town: Fairhaven, Massachusetts, USA

Living In: Mission Viejo, California, USA

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Reviewed: Nov. 6, 2008

My family didn't care for this much. It was simple to make and smelled great, but the taste was kind of "off".

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Theresa

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Reviewed: Nov. 1, 2008

I MADE THIS WHEN WE WERE REALLY TIGHT ON MONEY AND DRUMSTICKS ARE SO CHEAP..I THOUGHT IT WAS QUICK EASY AND DELCIOUS THE MEAT FALLS OFF THE BONE AND I HAVE SINCE MADE THIS FOR SEVERAL POT LUCK FESTS..WORTH A TRY IF YOUR BORING WITH CHICKEN LIKE ME!!

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andies1321

Cooking Level: Beginning

Living In: Buffalo, New York, USA

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Reviewed: Oct. 28, 2008

I can't say enough good things about this chicken! It is so wonderful and SO easy! I didn't change anything and it was perfect! My husband had the HARDEST time waiting for dinner. I served it with broccoli over rice. I will be making this very often!

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Larissa

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Yakima, Washington, USA

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Reviewed: Oct. 28, 2008

Found this recipe quite boring actually. Smelled great cooking, but the chicken had surprisingly very little flavor. Ended up using the chicken in a recipe or chicken pot pie.

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Holly T.

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2008

Very good and easy to make. I made this into a dump recipe. I followed the recipe exactly as written other then I used thighs and Splenda brown sugar. I dumped all the ingredients into a freezer bag and froze. When I was ready to make it, I thawed in fridge. I didn't make mine in the crock pot but put it in a pan and cooked it on the grill for an hour and 10 minutes. Very good. My whole family enjoyed it.

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BMCNICHOL

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Reviewed: Sep. 15, 2008

This is so good. I too, used legs and thighs. I already had them out and ready to go for tonight's diner. It's just the two of us now so I had two legs and two thighs for this. The one thing I did change was the tomato sauce to crushed tomatos. I like the taste of tomato rather than juice. Most of my recipes I use crushed tomato. This was VERY good. My rule of thumb is first try a recipe exactly how it is writen. From there I can modify to our taste. This way I know how my family likes meals. I always give the person who took the time to write their recipe a try. Only seems fair. This is very good like I said. Will make this again. I will share this with others. Well worth at least once.

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Dianne 14

Cooking Level: Intermediate

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