recipe reviews for:

Molasses Yeast Rolls

“Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming”

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Reviewed: Apr. 3, 2012

"S" is for Slather on the butter! These soft dinner rolls are delicious! No need for sugar in the recipe at all. Jelly or honey tastes great for sweetness on this bread. I served these with Pork Chops a la Slow Cooker by JCARRIER and it was a wonderful meal!

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Reviewer:

PlaceOfYes

Cooking Level: Intermediate

Reviewed: Feb. 17, 2012

Beautiful rolls - terrible flavor - flat. Needs sugar!

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Reviewer:

Tammy Y.

Reviewed: Apr. 20, 2011

Great recipe - I make often. I like the lightly sweet flavor. Have also substituted honey for the molasses sometimes.

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1 user found this review helpful

Reviewer:

janemarleigh

Reviewed: Jun. 24, 2010

These were good and a nice change from normal rolls. But definitely need to be in the mood for the different flavor.

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1 user found this review helpful

Reviewer:

DAS079

Cooking Level: Expert

Home Town: Lake Elsinore, California, USA

Reviewed: Jan. 3, 2010

If you love the wonderful taste and aroma of molasses, combined with yeast, then you will absolutely adore these rolls!! Delicious!!

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7 users found this review helpful

Reviewer:

Amy Giddings

Reviewed: Nov. 22, 2009

I've never made bread or rolls before. These turned out great. I was very careful to get the water and milk temp correct.

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2 users found this review helpful

Reviewer:

Parrack

Reviewed: Dec. 3, 2008

Just o.k for me.

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3 users found this review helpful

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tommij93

Reviewed: Mar. 4, 2008

this is really good, even better with honey butter ,ty

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3 users found this review helpful

Reviewer:

SHELLYLEE1

Cooking Level: Intermediate

Reviewed: Jan. 31, 2008

Delicious. I don't have a lot of experience making yeast breads, but I found this to be surprisingly easy to make. The rolls are attractive as well as yummy, and my family pigged out on them!

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7 users found this review helpful

Reviewer:

H Wells

Cooking Level: Intermediate

Reviewed: Nov. 24, 2006

This was a great receipe for the holiday. The roll is sweet and I made regular rolls too. I got raves about them, they were easy to make, wonderful the day after kept in baggies.

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12 users found this review helpful