recipe reviews for:

Molasses Yeast Rolls

“Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Nov. 22, 2009

I've never made bread or rolls before. These turned out great. I was very careful to get the water and milk temp correct.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Parrack

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

Just o.k for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tommij93

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2008

this is really good, even better with honey butter ,ty

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHELLYLEE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

Delicious. I don't have a lot of experience making yeast breads, but I found this to be surprisingly easy to make. The rolls are attractive as well as yummy, and my family pigged out on them!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

H Wells

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

This was a great receipe for the holiday. The roll is sweet and I made regular rolls too. I got raves about them, they were easy to make, wonderful the day after kept in baggies.

Was this review helpful? [ YES ]
7 users found this review helpful