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Molasses Yeast Rolls

“Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming”

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Yogurt Yeast Rolls

Submitted by: Carol Forcum
Provided by: Taste of Home

People tend to snap up these fluffy, golden rolls, in a hurry whenever I take them to a potluck. It's a nice combination since rolls are easy to transport and one batch goes a long way. -- Carol Forcum, Marion, Illinois

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Italian Dinner Rolls

Submitted by: Marie Elaine Basinger
Provided by: Taste of Home

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

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Harvest Squash Rolls

Submitted by: Ellen Govertsen
Provided by: Taste of Home

A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash.

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Jumbo Pineapple Yeast Rolls

Submitted by: Pat Walter
Provided by: Taste of Home

Believe it or not, these big breakfast treats will fit right into a light eating plan. 'A friend gave me the recipe for these yummy yeast rolls,' notes Pat Walter of Pine island, Minnesota. I sometimes use the pineapple filling as a dressing for fruit salad, too. Delicious!'

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Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher
Provided by: Taste of Home

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.

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Accordion Rye Rolls

Submitted by: Alyson Armstrong
Provided by: Taste of Home

These rolls will make anyone like rye bread. Even though Mom fixes the dough a day ahead, she bakes them right before serving so they're hot and fresh. Any extra effort in making them is well worth it. -Alyson Armstrong, Parkersburg, West Virginia

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Hearty Wheat Yeast Rolls

Submitted by: EHOLT

Here is a hearty wheat dinner roll that will be sure to please all.

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Mom's Yeast Rolls

Submitted by: Kathy

This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.

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Pillow-Soft Dinner Rolls

Submitted by: Norma Harder
Provided by: Taste of Home

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

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Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home

This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.

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