Photo of: Yogurt Yeast Rolls

Yogurt Yeast Rolls

Submitted by: Carol Forcum 
People tend to snap up these fluffy, golden rolls, in a hurry whenever I take them to a potluck. It's a nice combination since rolls are easy to transport and one batch goes a long way. -- Carol Forcum, Marion, Illinois 

Photo of: Italian Dinner Rolls

Italian Dinner Rolls

Submitted by: Marie Elaine Basinger 
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna. 

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Photo of: Jumbo Pineapple Yeast Rolls

Jumbo Pineapple Yeast Rolls

Submitted by: Pat Walter 
Believe it or not, these big breakfast treats will fit right into a light eating plan. 'A friend gave me the recipe for these yummy yeast rolls,' notes Pat Walter of Pine island, Minnesota. I sometimes use the pineapple filling as a dressing for fruit salad, too. Delicious!' 

Photo of: Pumpkin Cloverleaf Rolls

Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher 
I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit. 

Photo of: Accordion Rye Rolls

Accordion Rye Rolls

Submitted by: Alyson Armstrong 
These rolls will make anyone like rye bread. Even though Mom fixes the dough a day ahead, she bakes them right before serving so they're hot and fresh. Any extra effort in making them is well worth it. -Alyson Armstrong, Parkersburg, West Virginia 

Photo of: Harvest Squash Rolls

Harvest Squash Rolls

Submitted by: Ellen Govertsen 
A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash. 

Photo of: Mom's Yeast Rolls

Mom's Yeast Rolls

Submitted by: Kathy 
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls. 

Photo of: Pillow-Soft Dinner Rolls

Pillow-Soft Dinner Rolls

Submitted by: Norma Harder 
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. 

Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott 
This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska 

Photo of: Cottage Cheese Rolls

Cottage Cheese Rolls

Submitted by: Corky Huffsmith 
Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon 
 
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