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Molasses Yeast Rolls

By: Ardis Rollefson  
"Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 277 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm water (110 degrees F to 115 degrees F)
  • 1/2 teaspoon honey
  • 1 1/2 cups warm milk (110 to 115 degrees F)
  • 1/2 cup molasses
  • 1/4 cup butter or margarine, softened
  • 1 egg, beaten
  • 1 1/2 teaspoons salt
  • 3 cups whole wheat flour
  • 4 1/2 cups all-purpose flour

Directions

  1. In a large mixing bowl, dissolve yeast in water. Add honey; let stand for 5 minutes. Add the milk, molasses, butter, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a 10-in. rope. Shape each rope into a "S"; coil ends until they tough the center. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 35 minutes.
  4. Bake at 375 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Stephanie 
This was a great receipe for the holiday. The roll is sweet and I made regular rolls too. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by H Wells 
Delicious. I don't have a lot of experience making yeast breads, but I found this to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by SHELLYLEE1 
this is really good, even better with honey butter ,ty MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by tommij93 
Just o.k for me. MORE

 
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