Recipe by Lisa Hayes
"This is my grandmother's recipe for molasses raisin bread from the Maritimes."
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2 1/4 cups
Sweet Milk Icing:
1 1/2 cups
This recipe is great for what it is... molasses bread. It tastes like molasses. My kids love molasses and love the bread. Hubby doesn't. It is fast and easy to make, and has a nice texture. I made a double recipe and subbed for brown rice flour to make it gluten free.
I made this as cupcakes - baking for 20 minutes. The recipe is good. In terms of adapting for cupcakes, the caramel sauce/frosting is very tasty but it's not a good one for cupcakes since it's very drippy.
I recalculated the recipe to 4 servings.That really worked well,saves ingredients and makes just enough to sample.
The reason for three stars was that I was looking for a recipe that was more like my grandma's sweet bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 382
** Calories from Fat: 73
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