The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 7, 2009
These cookies are amazing! I added a little lemon zest and lemon extract, and they were truly delicious! Thanks for a great recipe.
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Photo by Michelle Koontz

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 27, 2009
I was using another recipe for a while, they were good but these are so much better! I add 1/4 tsp of finely ground black pepper for a little more kick. I had to stop making them because I eat all of them myself:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 28, 2009
I love this recipe - I made them to share and it was VERY difficult not to hide them for myself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 9, 2009
This was an excellent molasses recipe. My 15 year just loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 27, 2009
Fantastic-used 1 cup sugar, and 1 cup brown sugar. Used 1 1/2 teaspoons each of cloves and ginger. Cooked for 11 minutes-Crispy outside and chewy on the inside. Wonderful recipe. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 27, 2009
The best molasses cookies ever! I only made one simple change, and that was instead of greasing the cookie sheet I used parchment paper. Works great and clean up is easy! Also, BAKE ONLY 8-10 MINUTES!!! Very important for soft cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 18, 2009
These cookies are so good!! I used them for a cookie exchange at christmas and everyone loved them. I would definetly make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 18, 2009
These were fabulous! I rolled them in red sugar before baking- yummy and festive!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 3, 2009
These are great tasting, soft cookies that you will love.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 3, 2009
I made these over Christmas for a cookie exchange. They were easy to make, very yummy, and made the whole house smell like Christmas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 20, 2009
My husband said these are better than his mom's cookies! I rolled them in raw sugar (sugar is the raw) instead of granulated sugar and that made them even more perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2009
Wow! This is going to be my go-to molasses cookie recipe from now on. I made these for a molasses cookie fan and he thought they were amazing. I'll admit that I've always thought the store bought kind were not so good and have never really tried homemade molasses cookies before. But I would now rate this type of cookie very highly. I followed the recipe exactly using organic unsulphured cane molasses. Baked for 9 minutes after 3 hrs chill and another batch overnight. Both tasted great! Even better with milk. Best fresh out of the oven but stayed soft on the inside for a little over a day in plastic zip loc bags.
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2009
These are awesome! Great flavor. I made mine with the small pampered chef scoop so they were small and didn't spread and crack like the picture. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2009
Very, very good spicy flavor. My kids didn't want to stop eating the dough, they actually preferred it to the baked cookie. I just wish they would bake up a little thicker. I made 3 batches and each time they really came out very thin. This is a keeper recipe. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2009
It had a little too strong of a buttery taste so I may use less next time... but they were too good not to make again. Maybe next time I might use a little cream cheese frosting in place of the sprinkles.
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 12, 2009
I have never made molasses cookies and thought I would give it a shot. Although I was startled by the amount of shortening and no butter, I am so glad I followed the recipe as written. These were a tremendous hit with all at my Yule party. Young and old were raving. They came out chewy and oh so good. Thank you, Karin!
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Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA
Living In: Venice, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 8, 2009
Super! Everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 5, 2009
Turned out fantastic, lasted for two weeks in an airtight container, kids and adults loved them. I made them with granulated sugar instead of colored sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 5, 2009
Absolutely fantastic cookies! I must have made at least 7 batches of these throughout the holidays and all the reviews from my friends and family have been great! This one is a definite keeper!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 5, 2009
please, please, if you must use shortening, use the butter flavored one from Crisco - every bite tasted like fried fish, or something.
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Cooking Level: Intermediate

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