Molasses Sugar Cookies II Recipe
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Molasses Sugar Cookies II

By: Karin Christian  
"These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked."

Rating: This weblink has been rated 46 times with an average star rating of 4.9 Read Reviews (41)

Rate/Review | 948 people have saved this

 

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 1/2 cups shortening
  • 2 cups white sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 cups all-purpose flour
  • 4 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger

Directions

  1. Melt shortening and cool. Add sugar, eggs and molasses; beat well.
  2. Sift the flour, baking soda, cinnamon, salt, ground cloves and ginger. Add to the molasses mixture and stir until well combined. Chill dough for at least 3 hours or overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  4. Remove dough from the refrigerator and form into walnut sized balls. Roll balls in white sugar. Place balls about 2 inches apart on the prepared baking sheet.
  5. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes for chewy cookies and 10 to 12 minutes for crisper cookies. Store cookies in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 9g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by VOXMORGAN 
Excellent recipe. This makes a perfect cookie. Hint for those who found the recipe tough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by MommyFromSeattle 
Excellent, crunchy on the outside, soft and chewy on the inside. Perfect spicyness. Not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by BROWNHOSER 
Cookies turned out wonderfully. Nice and moist, even a week after baking!!! This is a good one!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by barb 
Fabulous!!! I made a couple of changes. I only had butter so made them with butter versus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by bellydancer 
Delicious! I used butter rather than the shortening. I took them out of the oven at about 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by contrachapado 
These are a no-fail cookie that tastes great! I cut the recipe in half just because I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by LB Supporting Member (Click to learn more about Supporting Membership)
This was a huge hit over the holidays. I had several different people with several different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Shambree Supporting Member (Click to learn more about Supporting Membership)
These were very, very good. I used butter instead of shortening with no problems. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by THEPSP 
Used to make these for the Xmas goodies but now they are a staple at our house. I don't bother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by jojo0614 
these are sooo yummy. the are very much like another recipe i had that i LOVED and now i... MORE

 
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