The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 5, 2009
I did not care for this.
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Reviewer:

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 17, 2003
This was a very good cake with something one it. Like suggested I used it for shortcakes. The bowls all came back empty. We did not like it plain. Thank you Carol for sharing. I will never by the packaged little yellow cakes again!
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5 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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