Reviewed: Aug. 2, 2009

wonderful cookies. They were perfect consistancy and would deffinatly make again! great recipe.

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2762ash

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Reviewed: Mar. 30, 2009

This tasted like a sugar cookie with not enough spice to make it a spice cookie.

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Kimmy

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Milverton, Ontario, Canada

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Reviewed: Feb. 20, 2009

I make alot of cookies for my family..usually every week, and these are just wonderful! I make them exactly as written, used Crisco sticks for the shortening and they are moist and yummy..nice amount of spice. My only problem is they don't make enough..I use a cookie scoop so all my cookies are the same size and I get 48 cookies...but they go really fast!! Thanks for a real 'keeper'!

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Trumpet Mom

Cooking Level: Expert

Living In: Blackstone, Massachusetts, USA

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Reviewed: Dec. 20, 2008

Great recipe! I used butter insead of shortening because I like the taste better and it worked well. Will definitely make again.

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beth

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Reviewed: Dec. 7, 2008

Ingredients list missing 1 egg but instructions tell when to add it - I used a single large egg and it turned out perfectly! Nice, spicy cookie.

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Laura

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Reviewed: May 12, 2007

Wonderful cookies! You would have to be an idiot to not try these.

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evillhog

Cooking Level: Expert

Living In: Fortuna, California, USA

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Reviewed: Jan. 9, 2007

Loved these cookies! Easy and fairly quick to make!!!

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Holiza

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

Living In: Woodstock, Ontario, Canada

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Reviewed: Dec. 5, 2006

a good recipe until it says to add egg and molasses...wait, i don't see eggs on the ingredient list. whoever added this needs to check themselves.

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cmmidd84

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Reviewed: Dec. 5, 2006

Real easy to make no need to chill. Family loved them.

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Reviewer:

RETAIL

Cooking Level: Intermediate

Home Town: Franklin, New York, USA

Living In: Oneonta, New York, USA

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Reviewed: Dec. 3, 2006

My friend gave me this same recipe several years ago when I fell in love with her Molasses Spice Cookies. They are my absolute favourite, and I don't even like gingerbread! I get excited for months waiting for Christmas to roll around so I can make them. They are perfect: not too soft and chewy, but tender and soft enough to be just perfect. The crackle top, with the granulated sugar, makes this cookie pretty enough for a gift or for Christmas dinner dessert. They always disappear first when I take Christmas baking to the in-laws'.

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