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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 12, 2007
Wonderful cookies! You would have to be an idiot to not try these.
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evillhog
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Cooking Level: Expert
Living In: Fortuna, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 9, 2007
Loved these cookies! Easy and fairly quick to make!!!
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Holiza
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Cooking Level: Expert
Living In: Woodstock, Ontario, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 5, 2006
a good recipe until it says to add egg and molasses...wait, i don't see eggs on the ingredient list. whoever added this needs to check themselves.
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cmmidd84
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 5, 2006
Real easy to make no need to chill. Family loved them.
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Reviewer:

RETAIL
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Cooking Level: Intermediate
Home Town: Franklin, New York, USA
Living In: Oneonta, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 3, 2006
My friend gave me this same recipe several years ago when I fell in love with her Molasses Spice Cookies. They are my absolute favourite, and I don't even like gingerbread! I get excited for months waiting for Christmas to roll around so I can make them. They are perfect: not too soft and chewy, but tender and soft enough to be just perfect. The crackle top, with the granulated sugar, makes this cookie pretty enough for a gift or for Christmas dinner dessert. They always disappear first when I take Christmas baking to the in-laws'.
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Reviewer:

Holly Jones
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