Recipe by CRYSTAL-BEE
"A wonderful and delicious change from the traditional snowball cookie, and, with only six ingredients. Easy!!"
Watch video tips and tricks
I have mede this cookie exactly as it states and I find it bland. I did remake this and added cinamon allspice and nutmeg and I liked it alot better.
Easy to make but not to my taste.
Great cookie to have with coffee. Not to sweet. It sound weird but they reminded me of pineapple upside down cake in flavor. Very easy to make.
Made them at Christmas time and everyone liked them
These are not the sweetest cookies ever, but it's still a fantastically easy recipe. If you roll the cookies in the powdered sugar immediately after taking them out of the oven it sticks to the cookies really well. I've had other cookies like this and the powdered sugar is most of the flavor. I used only one cup of walnuts because that's all I had on hand and I think they came out nicely. Just to let you know, if you bake them for the full 20 minutes your cookies will be very crispy. If you like your cookies a little bit softer you can bake for only 16 minutes. Either way they are definitely yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 180
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make chewy, spicy, crackle-top molasses cookies.
These gluten-free cookies feature walnuts, dates, brown sugar, and coconut.
See how to make amazing homemade brownies in less than an hour.