Molasses Raisin Muffins Recipe
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Molasses Raisin Muffins

By: Kathilee and Emma  
"These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 176 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups plain yogurt
  • 1 egg, beaten
  • 1/3 cup molasses
  • 1 cup raisins
  • 1/2 cup wheat germ
  • 1 cup quick cooking oats
  • 3 tablespoons butter, melted
  • 1 1/2 cups whole wheat flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  2. Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
  3. Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 5.2g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by sueb 
I made these into mini muffins, and they went fast! I used currants instead of raisins to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Hollywood 
Easy to make. The combination of these great spices gives the muffins a unique taste compared... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by DSLAUGH 
They are decent muffins. I would probably make them again. I would add a half cup of brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by andreamcd13 
Very moist and tasty for such a healthy muffin! I didn't have any plain yogurt so I used... MORE

 
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