More Recipes Like Molasses Oat Bran Bread

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Oat Bran Health Bread

Submitted by: R. Holland

A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal.

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Oat Bran Bread

Submitted by: Leanne

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

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No Knead Bran Bread

Submitted by: JULIEH48

This is a wholesome recipe for bran bread uses honey instead of sugar.

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Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!

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High Flavor Bran Bread

Submitted by: Jennifer

This is a robust honey-wheat bread with bran cereal and molasses for your good health.

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Cracked Wheat Oat Bread

Submitted by: CHRISW

This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich.

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Maple Oat Bread

Submitted by: GRRLINTERUPTD

This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters.

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Ezekiel Bread II

Submitted by: MARBALET

This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.

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Old Fashion Molasses Bread

Submitted by: Julie

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

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Multigrain Seeded Bread

Submitted by: Robyn Webb

Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.