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Molasses Oat Bran Bread

By: Sara  
"Healthy, semi-sweet, dark, hearty bread."

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 223 people have saved this

 

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Original Recipe Yield 2 round loaves
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 pinch white sugar
  • 1 cup warm water
  • 2 tablespoons butter, melted
  • 1/3 cup molasses
  • 1 cup oat bran
  • 3 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 tablespoon oat bran

Directions

  1. In a large bowl, dissolve yeast and a pinch of sugar in warm water. Set aside to rest for about 5 minutes.
  2. Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as needed to make dough stick together. When dough forms a ball, turn out onto a lightly floured surface. Knead for 8 to 10 minutes, adding flour as needed to make a slightly sticky and moist dough. Place in a buttered bowl, and turn to coat the surface. Cover with a damp cloth, and let rise until doubled in bulk, about 1 1/2 to 2 hours.
  3. Punch down, and form into two round or oval loaves. Place on a greased baking sheet, and allow to rise 1 hour, or until loaves have doubled in size. Sprinkle 1 tablespoon oat bran on top of the loaves.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes, or until the tops are a nice dark brown and the bottoms of the loaves sound hollow when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 2.5g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Christie T. 
This is a wonderful healthy bread recipe. I wonder if the people who gave it a low rating... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by TILLSTER 
This recipe was a bit iffy. The dough consistency was hard and similar to cookie dough,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by itallow 
The recipe is a little iffy, but can be worked with. The amounts given are only for one loaf;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by VICKYTOM 
During the first rising I left it to rise the whole 2 hours, during the second rising I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by FLUFFDAWG 
this was perfect. from the look of the dough i wasn't sure about how the end product would... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by CHARISSALYNN 
Unfortunately, I read the reviews after I started making it, and decided to make rolls with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by RAZZMATAZZ 
There is a reason people don't make 100% wholewheat bread, and this is it. I wish I had taken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by HOLLYEBETH 
This bread was delicious! When I took it out of the oven it was a bit doughey, but everyone... MORE

 
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