Molasses Mistake Cornbread Recipe
Add a photo
1 of 1 Photo

Molasses Mistake Cornbread

By: CLOUDSSUNRAIN  
"A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any."

Rating: This weblink has been rated 12 times with an average star rating of 3.3 Read Reviews (10)

Rate/Review | 537 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2/3 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons molasses

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 1g | Cholesterol: 19mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by TICKLEB270 
This bread tasted horrible! The molasses gave it an awful taste and it was very bitter. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by coolbeans 
After reading the other reviews, I wasn't sure I wanted to make this. Since someone mentioned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by AGOTT 
Tastes great... Super easy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by KatieMae 
RE: the other reviewers who say this is missing something, or who don't like the "whang" of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by robertjm 
I'm sorry, but this was just plain tooooo bitter! And I even added a little sugar to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by COOKIN LADY 
Having read prior reviews, I used maple syrup instead of molasses, and I also added corn to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by LDS Mom of 4 
I added about 1/4 cup of honey and 1/2 tsp of baking soda. It was great!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Sandy Williams 
I loved it although I added jalepenos and a bit of oil. Yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by CURELOM 
Probably won't be making this one again, it I do it'll be greatly modified. I liked the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by poconojack 
did not like the bitter taste. i will keep looking for a better one than this. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?