Molasses-Grilled Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 7, 2001
Thought my family would love this because they all like molasses and mustard. They said it was okay, but no one requested to have it again.
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Cooking Level: Expert

Living In: Dexter, Michigan, USA

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Reviewed: Jan. 12, 2002
I really liked this recipe, the molasses and mustard together gave it a really different flavor. My husband thought they were okay, but wasn't as impressed as I was.
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Reviewed: May 7, 2004
Considering how incredibly simple this recipe is, I thought it was great! I will make it often
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Reviewed: May 22, 2004
This was easy to make - extremely flavourful and very moist - an instant family favourite!!!!!
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Cooking Level: Intermediate

Home Town: Niagara-On-The-Lake, Ontario, Canada
Living In: Barrie, Ontario, Canada

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Reviewed: Apr. 11, 2005
My husband loved these, I thought they were good. After being in the marinade all day they were very moist and tender. As the recipe is, the molasses flavor is a little strong and hides the mustard flavor. I will make these again altering the amounts of molasses and mustard.
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Cooking Level: Intermediate

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