The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: May 28, 2009
Kids loved it, I thought it was ok.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
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Reviewed: May 28, 2009
This recipe was pretty good. I would definitely suggest using less molasses and less apple cider vinegar. Probably a 1/2 cup of each, it makes a LOT of marinade. Also, try blotting the tenderloin before grilling, because the molasses has a tenancy to burn quickly. I also recommend leaving the pork a little pink in the middle, comes out much more tender and juicy.
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Photo by RobotsFromTheFuture

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 6, 2009
Im sorry but I did not like this at all. It caused a fight between my fiance and I...I thought that it was pretty funny how a Tenderloin could start an argument.
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Cooking Level: Intermediate

Home Town: Newberry, Florida, USA
Living In: Orange Park, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 1, 2008
Tastes good, Molasses is a neat marinade. Be sure to marinade overnight! Hit with the Illuminati.
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 9, 2008
This marinade does not smell so great, so I was worried, but thankfully this was good! I didn't have 2 cups of molasses - that's really a lot! So I used what I had left, which was 3/4 cup, along with 1/2 cup of apple cider vinegar and only 1/4 tsp of red pepper flakes because my 4 year old won't eat things too hot. I marinated for about 2 1/2 hours and reserved a 1/2 cup of marindade to baste with. I'd say you want to marinate as long as possible. Good flavor.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 6, 2008
Everyone loved this recipe. I added more red pepper to spice it up a little. Thank you.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Apr. 24, 2008
This was good but I used less Molasses (just 1/2 cup) and 1/4 c. Apple Cider Vinegar. I also didn't use 1 c. as a baste. It might be good to marinate it longer than 30 minutes- maybe an hour would be better. The red pepper flakes made it a little too spicy in places. I will leave that out next time.
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