More Recipes Like Molasses-Glazed Pork Tenderloin

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Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175

The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Submitted by: National Pork Board

The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea.

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Apricot Pork Tenderloin

Submitted by: Hope

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

Apricot preserves and honey add a fruity sweetness to this simple pork tenderloin.

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Slow Cooker Pork Tenderloin with Beer and Veggies

Submitted by: Childe

Living In: St. Catharines, Ontario, Canada

This slow cooker recipe calls for pork tenderloin to simmer in beer, white wine vinegar, and an assortment of spices.

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Parmesan Pork Tenderloin

Submitted by: National Pork Board

Use seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and sauteed summer squash.

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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Pork Tenderloin with a Honey Grape Sauce

Submitted by: Linda VanHoose

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.

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Javanese Pork Tenderloin

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait!

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Tequila-Lime Pork Tenderloin

Submitted by: celeste

A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.

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