Recipe by TURBO01
"This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple cider vinegar
crushed red pepper flakes
salt and pepper to taste
1 (1 1/2 pound)
This was good but I used less Molasses (just 1/2 cup) and 1/4 c. Apple Cider Vinegar. I also didn't use 1 c. as a baste. It might be good to marinate it longer than 30 minutes- maybe an hour would be better. The red pepper flakes made it a little too spicy in places. I will leave that out next time.
This recipe was pretty good. I would definitely suggest using less molasses and less apple cider vinegar. Probably a 1/2 cup of each, it makes a LOT of marinade. Also, try blotting the tenderloin before grilling, because the molasses has a tenancy to burn quickly. I also recommend leaving the pork a little pink in the middle, comes out much more tender and juicy.
Very nice flavor and easy to make. We made it in the oven using a meat thermometer to get it to 160 degrees and then tented it to let it sit for about 5 minutes. Perfectly cooked and great flavor. Thanks for sharing!
Made this for my parents this weekend and they absolutely loved it. I used some of the marinade for chicken yesterday and it was really good too.
Im sorry but I did not like this at all. It caused a fight between my fiance and I...I thought that it was pretty funny how a Tenderloin could start an argument.
This marinade does not smell so great, so I was worried, but thankfully this was good! I didn't have 2 cups of molasses - that's really a lot! So I used what I had left, which was 3/4 cup, along with 1/2 cup of apple cider vinegar and only 1/4 tsp of red pepper flakes because my 4 year old won't eat things too hot. I marinated for about 2 1/2 hours and reserved a 1/2 cup of marindade to baste with. I'd say you want to marinate as long as possible. Good flavor.
Well I used strong flavor molasses because that is all I had. Will probley try again with the mild molasses. But I loved the glaze on the pork and it was fork tender and juicy!
I have made this a few times. i use 1 cup of molasses and 1/2 cup cider vinegar. It is a nice recipe for the grill.
* Percent Daily Values are based on a 2,000 calorie diet.
Molasses-Glazed Pork Tenderloin
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a 5-star spice-rubbed pork tenderloin for the grill.
See how to use jerk spices to make perfect jerk pork tenderloin.
Watch how to prepare a succulent herb-crusted pork tenderloin.