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Molasses-Glazed Pork Tenderloin

SUBMITTED BY: TURBO01

"This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  1 Hr
Original recipe yield 1 pork tenderloin

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups molasses
  • 1 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground ginger
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 (1 1/2 pound) pork tenderloin

DIRECTIONS

  1. Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. Remove 1 cup of this mixture to use for basting later. Pour the remaining marinade into a resealable plastic bag, and add the pork tenderloin. Coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes to overnight.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Remove the pork tenderloin from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until no longer pink in the center, about 20 minutes, basting occasionally with the 1 cup of reserved marinade.

FOOTNOTES

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by cookin726
This was good but I used less Molasses (just 1/2 cup) and 1/4 c. Apple Cider Vinegar. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by PULLEYHEATHER
This marinade does not smell so great, so I was worried, but thankfully this was good! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by tiffany
Everyone loved this recipe. I added more red pepper to spice it up a little. Thank you. MORE


 
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Nutritional Information
Molasses-Glazed Pork Tenderloin

Servings Per Recipe: 6

Amount Per Serving

Calories: 552

  • Total Fat: 7.4g
  • Cholesterol: 107mg
  • Sodium: 182mg
  • Total Carbs: 88.7g
  •     Dietary Fiber: 0.2g
  • Protein: 34.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

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