SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 2, 2007

These were super easy to make. I had some kid helpers that made my liquid mesaurements off, so I did have to add a bunch more flour to get something I could roll out, but after 20min in the freezer it was just fine. Great tasting and soft and chewy. Not too sweet which was nice, we did add a little piped sugar cookie fosting. I added a touch more ginger than called for. This is a great addition to my holiday cookie selection.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HappyMommy2

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Molalla, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 31, 2006

These were YUMMY! But take them out before they are crisp. The flavor comes through better when they are soft. I know some gingerbread-like cookies are often flavorless cardboard. But these were REALLY good. I added 1 tsp vanilla, and next time will increase the brown sugar to a whole cup....for a few people who wanted them sweeter. We used little man cutters. We made buttercream frosting and piped on faces and buttons. It was alot of fun and they are GREAT flavorful cookies! I will be using this recipe again at Christmastime for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JULIAJUST


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 7, 2003

Very tasty, but weren't as chewy as i had expected. The thinner ones were more on the hard side, so next time i will make some adjustments to make them chewier. But great, all the same!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MOTHERMOONKARMA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Molasses Cookies VI

Reviewer:

HappyMommy2

Reviewer:

JULIAJUST

Reviewer:

MOTHERMOONKARMA