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Molasses Cookies VI

By: Tammy  
"This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 182 people have saved this

Prep Time:
2 Hrs 10 Min
Cook Time:
8 Min
Ready In:
2 Hrs 18 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup molasses
  • 1/2 cup sour cream
  • 1 cup brown sugar
  • 1 tablespoon distilled white vinegar
  • 4 1/2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended. Combine the flour, baking soda, salt, ginger and cinnamon; stir into the molasses mixture. Dough will be very stiff when complete.
  3. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cookies can be iced, when cooled, with any standard icing recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 4.5g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by MOTHERMOONKARMA 
Very tasty, but weren't as chewy as i had expected. The thinner ones were more on the hard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by HappyMommy2 
These were super easy to make. I had some kid helpers that made my liquid mesaurements off,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by JULIAJUST Supporting Member (Click to learn more about Supporting Membership)
These were YUMMY! But take them out before they are crisp. The flavor comes through better... MORE

 
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